PORT OF SUBS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78592760
Registration Number
3135258
Word Mark
PORT OF SUBS
Status
800 - Registered And Renewed
Status Date
2016-04-15
Filing Date
2005-03-22
Registration Number
3135258
Registration Date
2006-08-29
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2006-06-06
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Indication of Colors claimed
The color(s) blue and white are claimed as a feature of the mark.
Desription of the Colors Claimed
The color blue appears in the outline of the stylized wording PORT OF SUBS. The color white appears inside the blue outline of the stylized wording PORT OF SUBS.
Disclaimer with Predetermined Text
"SUBS"
Goods and Services
salads except macaroni, rice, and pasta salad; potato chips
Goods and Services
sandwiches and sandwich wraps; salads, namely, macaroni, rice and pasta salad
Goods and Services
restaurant services, catering services, take-out food services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-28
Primary Code
029
First Use Anywhere Date
2005-03-01
First Use In Commerce Date
2005-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-28
Primary Code
030
First Use Anywhere Date
2005-03-01
First Use In Commerce Date
2005-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2005-03-28
Primary Code
043
First Use Anywhere Date
2005-03-01
First Use In Commerce Date
2005-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bonnie Drinkwater
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1255638 |
| Prior Registration | 1255645 |
| Prior Registration | 1802417 |
Trademark Events
| Event Date | Event Description |
| 2005-03-28 | NEW APPLICATION ENTERED IN TRAM |
| 2005-10-14 | ASSIGNED TO EXAMINER |
| 2005-10-18 | NON-FINAL ACTION WRITTEN |
| 2005-10-18 | NON-FINAL ACTION E-MAILED |
| 2005-12-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-04-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-04-12 | EXAMINERS AMENDMENT E-MAILED |
| 2006-04-12 | EXAMINER'S AMENDMENT ENTERED |
| 2006-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-04-14 | ASSIGNED TO LIE |
| 2006-04-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-05-17 | NOTICE OF PUBLICATION |
| 2006-06-06 | PUBLISHED FOR OPPOSITION |
| 2006-08-29 | REGISTERED-PRINCIPAL REGISTER |
| 2011-08-31 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-09-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-09-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-09-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-08-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-02-05 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-04-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-04-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-04-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-04-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2018-10-09 | NOTICE OF SUIT |
| 2018-10-11 | NOTICE OF SUIT |
| 2018-10-12 | NOTICE OF SUIT |
