PACINI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78592433
Registration Number
3317154
Word Mark
PACINI
Status
710 - Cancelled - Section 8
Status Date
2014-05-30
Filing Date
2005-03-22
Registration Number
3317154
Registration Date
2007-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051101, 051125 - Potatoes and other tubers, such as beets, carrots, and parsnips. Other vegetables including celery, turnips, broccoli, asparagus and artichokes.
Published for Opposition Date
2007-08-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MARTIN, EUGENIA K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
"The mark consists of the word PACINI and a representation of a tomato and an olive."
Goods and Services
Condiments, namely, pepper oil; soups, prepared meals consisting of meat, fish, poultry or vegetables, pasta and pizza
Goods and Services
Pasta, sauces namely pizza sauce, pasta sauce, tomato sauce, pizzas, confectionery namely chocolates, candies, chocolate covered cherries, pastries, bread, and prepared meals consisting primarily of pasta
Goods and Services
Dining restaurant services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-30
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-30
Primary Code
043
Correspondences
Name
BURTON S EHRLICH
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2004-09-23 | 1,231,393 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2005-03-28 | NEW APPLICATION ENTERED IN TRAM |
| 2005-10-14 | ASSIGNED TO EXAMINER |
| 2005-10-15 | NON-FINAL ACTION WRITTEN |
| 2005-10-15 | NON-FINAL ACTION E-MAILED |
| 2006-03-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-04-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-05-02 | SUSPENSION LETTER WRITTEN |
| 2006-05-02 | LETTER OF SUSPENSION E-MAILED |
| 2006-12-07 | ASSIGNED TO LIE |
| 2006-12-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-04-03 | PAPER RECEIVED |
| 2007-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-04-03 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-05-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-07-18 | NOTICE OF PUBLICATION |
| 2007-08-07 | PUBLISHED FOR OPPOSITION |
| 2007-10-23 | REGISTERED-PRINCIPAL REGISTER |
| 2014-05-30 | CANCELLED SEC. 8 (6-YR) |
