DR. OETKER RISTORANTE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78588788
Serial Number
78588788
Registration Number
3135248
Word Mark
DR. OETKER RISTORANTE
Status
800 - Registered And Renewed
Status Date
2016-07-06
Filing Date
2005-03-16
Registration Number
3135248
Registration Date
2006-08-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-06-06
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Disclaimer with Predetermined Text
RISTORANTE
Goods and Services
[ Prepared entrees and frozen entrees consisting primarily of meat, meat and fish, seafood, poultry and venison with added processed vegetables, potatoes, rice, pasta, pulses, sauces, mushrooms, processed fruit, and cheese; deep-frozen vegetables ]
Goods and Services
Pizzas [, pasta mainly filled with sausage and/or meat and/or cheese and/or mushrooms; small snacks, namely, sandwiches in the nature of ready-to-eat baguettes, toast and small rolls with sausage and/or meat and also cheese and/or vegetables; edible ice, pastry and bakery products; all of the above goods also, also in deep-frozen form; sauces ]
Pseudo Mark
DOCTOR OETKER RISTORANTE
Pseudo Mark
DOCTOR OETKER RISTORANTE
Translation of Words in Mark
The foreign wording in the mark translates into English as RESTAURANT.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-07-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-22
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
MARK B. HARRISON
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00GermanyFalse
Trademark Events
Event DateEvent Description
2005-03-22NEW APPLICATION ENTERED IN TRAM
2005-07-06PAPER RECEIVED
2005-07-06APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2005-10-05ASSIGNED TO EXAMINER
2005-10-05NON-FINAL ACTION WRITTEN
2005-10-05NON-FINAL ACTION E-MAILED
2006-02-28PAPER RECEIVED
2006-02-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-03-21AMENDMENT FROM APPLICANT ENTERED
2006-04-03APPROVED FOR PUB - PRINCIPAL REGISTER
2006-04-07ASSIGNED TO LIE
2006-04-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-05-17NOTICE OF PUBLICATION
2006-06-06PUBLISHED FOR OPPOSITION
2006-08-29REGISTERED-PRINCIPAL REGISTER
2012-07-27PAPER RECEIVED
2012-08-17CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-07-27REGISTERED - SEC. 8 (6-YR) FILED
2012-08-17REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-08-17NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2015-08-29COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-04-14TEAS SECTION 8 & 9 RECEIVED
2016-07-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-07-06REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2016-07-06REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2016-07-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-07-06NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED