GINZA TOKYO ST-MARC CAFÉ - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78586819
Serial Number
78586819
Word Mark
GINZA TOKYO ST-MARC CAFÉ
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-09-08
Filing Date
2005-03-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260113, 260121 - Two circles. Circles that are totally or partially shaded.
Published for Opposition Date
2005-12-13
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Disclaimer with Predetermined Text
"GINZA TOKYO" and "CAFE"
Description of Mark
The mark consists, in part, of a depiction of coffee beans. The colors brown and black appear in the mark. The coffee beans are depicted in the color brown with a black line through the middle of the beans and the words are depicted in the color black.
Goods and Services
Dairy products, namely, cream, milk, yogurt, butter, honey butter and milk products, namely, whipped cream, milk curd, sour cream, kefir, cream cheese, whey, whole milk, and milk beverages, namely, milk-based beverages containing coffee, chocolate milk, and flavored milk; jams; and soups
Goods and Services
Chocolate-based beverages in the nature of chocolate food beverages not being dairy-based or vegetable based; cocoa-based beverages in the nature of prepared cocoa and cocoa-based beverages; beverages made of coffee; beverages made of tea; bread; bread rolls; buns; bread filled with chocolate; bread filled with bean jam; toast; cakes; cocoa; chocolates; cocoa products, namely cocoa paste for drinks, cocoa powder for drinks, cocoa mixes; cocoa spreads; coffee; coffee beans; coffee flavorings; ice cream; honey; dressings for salad; edible ices, namely, ice candies, fruit ice and shaved ice; confectionery ices, namely frozen yogurt; confectionery fruit jellies; pies; pizzas; sandwiches; sugar; sherbets; natural sweeteners; tea; prepared hamburger sandwiches; prepared hot dog sandwiches; confectionery, namely, candy for food, caramels, non-medicated chewing gum, confectionery for decorating Christmas trees, namely, candy canes, cookies, wafers, sponge cakes, cream puffs, doughnuts, hotcakes, marshmallows, popcorn, crackers, custard, non-medicated lozenges, marzipan, pancakes, pastilles, puddings, rusks, tarts, waffles, biscuits, and bread containing cooked foods
Goods and Services
Beer; non-alcoholic beverages, namely, aerated water, aperitifs, whey beverages, sweet cider, fruit nectars, ginger ale, ginger beer, isotonic beverages, lemonades, sherbet beverages, tomato juice, fruit juices, non-alcoholic beverages containing fruit juices, mineral water, soda water, soft drinks, Chinese lemon beverages in the nature of non-alcoholic fruit beverages, and vegetable juices; and syrups for beverages
Goods and Services
Coffee shop services; cafe restaurant services; cafe services; cafeteria services; canteen services; snack-bar services; restaurant services; self-service restaurant services; bakery restaurant services; and catering services for food and beverages
Pseudo Mark
GINZA TOKYO SAINT-MARC CAFÉ
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-18
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-18
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-03-18
Primary Code
032
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2005-03-18
Primary Code
043
Correspondences
Name
GABRIELLE S. ROTH
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2005-03-18NEW APPLICATION ENTERED IN TRAM
2005-04-04ASSIGNED TO EXAMINER
2005-04-20EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2005-04-20EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2005-04-22ASSIGNED TO LIE
2005-05-20PAPER RECEIVED
2005-06-20PAPER RECEIVED
2005-06-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-06-25AMENDMENT FROM APPLICANT ENTERED
2005-09-08EXAMINERS AMENDMENT -WRITTEN
2005-09-08EXAMINERS AMENDMENT E-MAILED
2005-09-09EXAMINER'S AMENDMENT ENTERED
2005-04-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-09-19AMENDMENT FROM APPLICANT ENTERED
2005-10-03APPROVED FOR PUB - PRINCIPAL REGISTER
2005-10-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-11-23NOTICE OF PUBLICATION
2005-12-13PUBLISHED FOR OPPOSITION
2006-03-07NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-03-27FAX RECEIVED
2006-03-28NOTICE OF ALLOWANCE CORRECTION ENTERED
2006-04-05FAX SENT
2006-04-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2006-07-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2006-09-06TEAS EXTENSION RECEIVED
2006-09-06EXTENSION 1 FILED
2006-09-06EXTENSION 1 GRANTED
2007-01-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-01-30TEAS EXTENSION RECEIVED
2007-01-30EXTENSION 2 FILED
2007-04-20EXTENSION 2 GRANTED
2007-12-07ABANDONMENT - NO USE STATEMENT FILED
2007-12-18ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED