APÉRITIF À LA FRANÇAISE FRENCH COCKTAIL HOUR - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78585661
Serial Number
78585661
Registration Number
3422820
Word Mark
APÉRITIF À LA FRANÇAISE FRENCH COCKTAIL HOUR
Status
710 - Cancelled - Section 8
Status Date
2018-12-07
Filing Date
2005-03-11
Registration Number
3422820
Registration Date
2008-05-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010104, 011511, 070907, 270305 - A single star with six points. Bubbles, foamy masses. Eiffel Tower. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2008-02-19
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
HAMMEL, LAURA A
Statements
Indication of Colors claimed
The color(s) red and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"À LA FRANÇAISE" AND "FRENCH COCKTAIL HOUR"
Description of Mark
The mark consists of the wording "APÉRITIF" and "FRENCH COCKTAIL HOUR" shown in the color blue; a star above the letter "A" in the word "APÉRITIF" shown in the color red; and the wording "À LA FRANÇAISE" is shown in the color red. The letter "A" in "APÉRITIF" is a depiction of the Eiffel Tower. Above the second letter "I" in the word "APÉRITIF," are dots that depict bubbles in the color blue.
Goods and Services
Advertising for events relating to French processed foodstuffs and advertising for French processed foodstuffs, business management, business administration, office functions, distribution of prospectuses and samples, arranging newspaper subscriptions for others, business management and organization consultancy, accounting, document reproduction, employment agencies, computerized file management, organization of exhibitions in restaurants, bars, hotels and shops for commercial and advertising purposes featuring the subject matter of French processed foodstuffs and culinary taste, on-line advertising on a computer network, advertising services, namely, developing promotional advertising campaigns relating to French processed foodstuffs and culinary taste
Goods and Services
Education in the field of culinary taste rendered through workshops and seminars taking place in hotels, restaurants, bars and shops; training in the field of culinary taste; entertainment services, namely, organizing events in the nature of contests, games, fashion shows, live music concerts and dance events in restaurants, bars, hotels and shops; entertainment services, namely, French food and beverage tasting of all types of French food and beverages; organizing community cultural events relating to French process foodstuffs; publication of books, lending of books, film production, rental of sound recordings, rental of show scenery, videotape editing, arranging and conducting of educational colloquiums; arranging conferences and congresses; organizing exhibitions for educational, cultural and entertainment purposes in the field of French process foodstuffs and culinary taste, booking of seats for shows, entertainment services, namely, providing on-line computer games, publication of electronic books and periodicals on-line, publishing of electronic publications
Translation of Words in Mark
The foreign wording in the mark translates into English as APÉRITIF THE FRENCH WAY.
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-12-07
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-12-07
Primary Code
041
Correspondences
Name
Howard N. Aronson
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2004-09-13043312434FranceTrue
Trademark Events
Event DateEvent Description
2005-03-17NEW APPLICATION ENTERED IN TRAM
2005-04-21PAPER RECEIVED
2005-04-21APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2005-09-14ASSIGNED TO EXAMINER
2005-09-19NON-FINAL ACTION WRITTEN
2005-09-19NON-FINAL ACTION E-MAILED
2006-03-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-03-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-04-04TEAS/EMAIL CORRESPONDENCE ENTERED
2006-04-21NON-FINAL ACTION WRITTEN
2006-04-21NON-FINAL ACTION E-MAILED
2006-09-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-09-18TEAS/EMAIL CORRESPONDENCE ENTERED
2006-10-09FINAL REFUSAL WRITTEN
2006-10-09FINAL REFUSAL E-MAILED
2007-05-10EXAMINERS AMENDMENT -WRITTEN
2007-05-10EXAMINERS AMENDMENT E-MAILED
2007-05-10EXAMINER'S AMENDMENT ENTERED
2007-06-01NON-FINAL ACTION WRITTEN
2007-06-01NON-FINAL ACTION E-MAILED
2007-11-30EXAMINERS AMENDMENT -WRITTEN
2007-11-30EXAMINERS AMENDMENT E-MAILED
2007-11-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2007-11-30EXAMINER'S AMENDMENT ENTERED
2007-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2008-01-15ASSIGNED TO LIE
2008-01-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-01-30NOTICE OF PUBLICATION
2008-02-19PUBLISHED FOR OPPOSITION
2008-03-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-05-06REGISTERED-PRINCIPAL REGISTER
2013-12-31TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-12-31ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-03-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-03-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-05-01TEAS SECTION 8 RECEIVED
2014-05-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-05-01REGISTERED - SEC. 8 (6-YR) FILED
2014-05-14REGISTERED - SEC. 8 (6-YR) ACCEPTED
2014-05-15NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2017-05-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-12-07CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9