GOYA ESSENTIALS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78583139
Word Mark
GOYA ESSENTIALS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-10-18
Filing Date
2005-03-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-07-25
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FOSTER, STEVEN R
Statements
Goods and Services
Processed fruits and vegetables; dried fruits and vegetables; meats; seafood and fish; applesauce and cranberry sauce; processed olives; prepared coconut; snack foods, namely, plantain chips, potato chips, yucca chips and pork rinds; processed nuts and processed edible seeds; jams, jellies and fruit preserves; pickles; processed garlic, processed artichokes; processed pimentos; tomato paste; processed hot peppers; soups; meat extracts, and bouillon; edible oils and fats; prepared entrees consisting primarily of meat, poultry, fish or vegetables; milk; cheese; and lard
Goods and Services
Tomato sauce; salad dressing; hot sauce, salsa, ketchup; hot pepper spice; alimentary paste, bakery goods, barbecue sauce, biscuits, hominy, breadcrumbs, burritos, candy, capers, cereal based snack foods, spices and seasonings, tortilla chips, chocolate for baking, coffee, corn chips, cookies, crackers, custards, empanadas, enchiladas, frozen entrees, consisting primarily of rice or pasta, extracts used as flavoring, fajitas, flavoring syrup, flour; grain based food beverages, food starch; flavored, sweetened gelatin desserts; honey; noodles, picante sauce, puddings, chili sauce; table syrup, taco chips, tamales; vinegar, cocoa, pastries; rice, prepared rice dishes, tapioca, yeast, treacle, salt, condiments, namely, sofrito, adobo, sazon, recato, marinades and mojo; wine sauce for cooking; food extracts consisting of a combination of annatto and lard used to flavor foods; corn tortilla mix, corn meal, frozen confections, and cornmeal fritter mix; wine vinegar
Goods and Services
Drinks, namely fruit juices and nectars; non-alcoholic malt beverages, namely, malta; syrups for making soft drinks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-15
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-15
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-03-15
Primary Code
032
Correspondences
Name
STEPHEN L. BAKER
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2155280 |
Prior Registration | 2169948 |
Prior Registration | 2502127 |
Trademark Events
Event Date | Event Description |
2005-03-15 | NEW APPLICATION ENTERED IN TRAM |
2005-09-27 | ASSIGNED TO EXAMINER |
2005-10-04 | NON-FINAL ACTION WRITTEN |
2005-10-04 | NON-FINAL ACTION E-MAILED |
2006-04-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-04-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-05-01 | EXAMINERS AMENDMENT -WRITTEN |
2006-05-01 | EXAMINERS AMENDMENT E-MAILED |
2006-05-01 | EXAMINER'S AMENDMENT ENTERED |
2006-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-05-05 | ASSIGNED TO LIE |
2006-06-02 | ASSIGNED TO LIE |
2006-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-07-05 | NOTICE OF PUBLICATION |
2006-07-25 | PUBLISHED FOR OPPOSITION |
2006-10-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-04-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-04-17 | TEAS EXTENSION RECEIVED |
2007-04-17 | EXTENSION 1 FILED |
2007-04-17 | EXTENSION 1 GRANTED |
2007-12-18 | ABANDONMENT - NO USE STATEMENT FILED |
2007-12-18 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |