LIFESTYLE CUISINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78571097
Serial Number
78571097
Word Mark
LIFESTYLE CUISINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-04-06
Filing Date
2005-02-18
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Disclaimer with Predetermined Text
"CUISINE"
Goods and Services
Ready to eat entrees consisting of meat, poultry, fish, and or vegetables, prepared and packaged for delivery, in fresh form
Pseudo Mark
LIFE STYLE CUISINE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-02
Primary Code
029
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2005-01-01
Correspondences
Name
Angela Abeyta
Address
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Trademark Events
Event DateEvent Description
2005-03-02NEW APPLICATION ENTERED IN TRAM
2005-09-14ASSIGNED TO EXAMINER
2005-09-15NON-FINAL ACTION WRITTEN
2005-09-15NON-FINAL ACTION E-MAILED
2006-03-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-03-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-03-24TEAS/EMAIL CORRESPONDENCE ENTERED
2006-03-24SUSPENSION LETTER WRITTEN
2006-03-24LETTER OF SUSPENSION E-MAILED
2006-08-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-08-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-25TEAS/EMAIL CORRESPONDENCE ENTERED
2006-08-29NON-FINAL ACTION WRITTEN
2006-08-29NON-FINAL ACTION E-MAILED
2007-04-06ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2007-04-06ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND