MADE IN JAPAN TERIYAKI EXPERIENCE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78566779
Registration Number
3119588
Word Mark
MADE IN JAPAN TERIYAKI EXPERIENCE
Status
800 - Registered And Renewed
Status Date
2017-03-17
Filing Date
2005-02-14
Registration Number
3119588
Registration Date
2006-07-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2006-05-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MADE IN JAPAN" and "TERIYAKI"
Goods and Services
Prepared food products, namely, oriental entrees comprising one or more of vegetables and/or meat or seafood; milk
Goods and Services
Prepared food products, namely, oriental entrees comprising one or more of rice, noodles, haru-maki namely spring rolls; sushi; desserts namely green tea, ice cream, rice flour sweets, coffee and tea; teriyaki sauce and bottled spices
Goods and Services
[ Hot and cold non-alcoholic beverages, namely, soft drinks, fruit juices, bottled drinking water; beer ]
Goods and Services
[ Alcoholic beverages, namely, wine ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-25
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-03-17
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-03-17
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Christina L. Martini, Esq.
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Canada | False |
Trademark Events
| Event Date | Event Description |
| 2005-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-11 | ASSIGNED TO EXAMINER |
| 2005-09-11 | NON-FINAL ACTION WRITTEN |
| 2005-09-11 | NON-FINAL ACTION E-MAILED |
| 2005-10-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-10-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-10-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-10-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-10-29 | EXAMINERS AMENDMENT E-MAILED |
| 2005-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-11-04 | ASSIGNED TO LIE |
| 2005-11-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-02-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-02-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-02-23 | EXAMINERS AMENDMENT E-MAILED |
| 2006-02-27 | EXAMINER'S AMENDMENT ENTERED |
| 2006-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-03 | ASSIGNED TO LIE |
| 2006-03-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-04-12 | NOTICE OF PUBLICATION |
| 2006-05-02 | PUBLISHED FOR OPPOSITION |
| 2006-07-25 | REGISTERED-PRINCIPAL REGISTER |
| 2012-10-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-10-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-10-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-10-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-07-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-01-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-03-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-03-17 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| 2017-03-17 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| 2017-03-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-03-17 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
