Image Trademark with Serial Number 78564457
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78564457
Word Mark
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-03-06
Filing Date
2005-02-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020133 - Grotesque men formed by letters, numbers, punctuation or geometric shapes.
Published for Opposition Date
2006-06-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Description of Mark
The mark consists of a stylized design of a person.
Goods and Services
(Based on Intent to Use) hydrolyzed protein used as a food additive or food filler
Goods and Services
(Based on Use in Commerce) food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; thickening agent used for cooking; seasonings; food flavor enhancers and flavoring agents, namely, spices, processed herbs, and non-essential oils (Based on Intent to Use) yeast extracts
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-22
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-22
Primary Code
030
First Use Anywhere Date
2003-09-10
First Use In Commerce Date
2003-09-10
Correspondences
Name
SUSAN UPTON DOUGLASS
Address
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Trademark Events
| Event Date | Event Description |
| 2005-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2005-09-08 | ASSIGNED TO EXAMINER |
| 2005-09-08 | NON-FINAL ACTION WRITTEN |
| 2005-09-08 | NON-FINAL ACTION E-MAILED |
| 2006-03-08 | PAPER RECEIVED |
| 2006-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-03-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-04-14 | ASSIGNED TO LIE |
| 2006-04-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-05-24 | NOTICE OF PUBLICATION |
| 2006-06-13 | PUBLISHED FOR OPPOSITION |
| 2006-09-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-05-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-05-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
