OREGON GROWERS & SHIPPERS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78557243
Registration Number
3030920
Word Mark
OREGON GROWERS & SHIPPERS
Status
710 - Cancelled - Section 8
Status Date
2016-07-15
Filing Date
2005-01-31
Registration Number
3030920
Registration Date
2005-12-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KLINE, MATTHEW C
Statements
Disclaimer with Predetermined Text
"GROWERS & SHIPPERS"
Goods and Services
Jams, preserves, fruit butters
Pseudo Mark
OREGON GROWERS AND SHIPPERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-07-15
Primary Code
029
First Use Anywhere Date
2004-05-04
First Use In Commerce Date
2004-08-24
Correspondences
Name
William H. Sumerfield
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2005-02-08 | NEW APPLICATION ENTERED IN TRAM |
2005-08-29 | ASSIGNED TO EXAMINER |
2005-08-29 | NON-FINAL ACTION WRITTEN |
2005-08-29 | NON-FINAL ACTION E-MAILED |
2005-09-19 | PAPER RECEIVED |
2005-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-10-11 | AMENDMENT FROM APPLICANT ENTERED |
2005-10-11 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2005-10-14 | ASSIGNED TO LIE |
2005-10-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-12-13 | REGISTERED-SUPPLEMENTAL REGISTER |
2010-12-20 | TEAS SECTION 8 RECEIVED |
2011-01-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-01-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2016-07-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |