UNCLE BAL'S RICE DISH - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
78556779
Word Mark
UNCLE BAL'S RICE DISH
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2006-12-17
Filing Date
2005-01-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-10-25
Law Office Assigned Location Code
L20
Employee Name
SINGLETON, RUDY RENWIC
Statements
Disclaimer with Predetermined Text
"RICE DISH"
Goods and Services
Rice and prepared ready to eat entrees consisting primarily of rice, but also containing pasta, eggs, vegetables, noodles, cheese and sauce
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-12-17
Primary Code
030
Correspondences
Name
BAL MARAJ
Address
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Trademark Events
| Event Date | Event Description |
| 2005-02-08 | NEW APPLICATION ENTERED IN TRAM |
| 2005-08-29 | ASSIGNED TO EXAMINER |
| 2005-09-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-09-01 | EXAMINERS AMENDMENT E-MAILED |
| 2005-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-09-02 | ASSIGNED TO LIE |
| 2005-09-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-10-05 | NOTICE OF PUBLICATION |
| 2005-10-25 | PUBLISHED FOR OPPOSITION |
| 2005-11-21 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2006-02-13 | OPPOSITION INSTITUTED NO. 999999 |
| 2006-12-17 | OPPOSITION SUSTAINED NO. 999999 |
| 2006-12-17 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2006-12-18 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
