SUIZA NU DELIGHT LOW FAT YOGURT + VITAMIN A & D 98% FAT FREE PEACH EXCELLENT SOURCE OF CALCIUM 6 OZ (170 G) - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78552137
Registration Number
3406624
Word Mark
SUIZA NU DELIGHT LOW FAT YOGURT + VITAMIN A & D 98% FAT FREE PEACH EXCELLENT SOURCE OF CALCIUM 6 OZ (170 G)
Status
710 - Cancelled - Section 8
Status Date
2014-11-07
Filing Date
2005-01-22
Registration Number
3406624
Registration Date
2008-04-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050906, 080725, 110325, 260126, 260303, 261713 - Fruits with pits (apricots, peaches, plums, olives and the like). Other dairy products including yogurt. Other non-electric cooking and serving ware, including woks. Spirals, coils and swirls. Incomplete ovals. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2006-10-10
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The colors white, yellow, green and blue are claimed as a feature of the mark.
Desription of the Colors Claimed
The sun design and words "SUIZA NU DELIGHT" and "LOWFAT YOGURT" and "EXCELLENT SOURCE OF CALCIUM" are blue, the peaches and the lid, top and bottom of the cup are yellow, the middle of the cup and the word "PEACH" are white, the leaf is green.
Disclaimer with Predetermined Text
"Excellent Source of Calcium", "Lowfat Yogurt", "+Vitamins A & D", "98% Fat Free", "Peach" and "6 OZ (170g)"
Goods and Services
Milk and milk products, namely yogurt
Pseudo Mark
SUIZA-NU-DELIGHT LOW FAT YOGURT PLUS VITAMIN A AND D 98 PERCENT FAT FREE PEACH EXCELLENT SOURCE OF CALCIUM SIX OZ (170 G)
Translation of Words in Mark
The English translation of the word "SUIZA" in the mark is SWISS.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-11-07
Primary Code
029
First Use Anywhere Date
2004-06-24
First Use In Commerce Date
2004-06-24
Correspondences
Name
MIGUEL A. NEGRON-MATTA
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0001792
Original Filing Date USPTO
2005-06-19
International Status Code
498
Madrid History Events | ||
Date | Code | Description |
2005-12-21 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
2005-06-20 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2005-06-22 | MCERT | MANUALLY CERTIFIED |
2005-06-23 | APPST | IR CERTIFIED AND SENT TO IB |
2005-09-01 | IRREQ | IRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED) |
Trademark Events
Event Date | Event Description |
2005-02-01 | NEW APPLICATION ENTERED IN TRAM |
2005-08-02 | ASSIGNED TO EXAMINER |
2005-08-03 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2005-08-03 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2006-01-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-01-20 | FINAL REFUSAL WRITTEN |
2006-01-20 | FINAL REFUSAL E-MAILED |
2006-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-01-25 | ACTION CONTINUING A FINAL - COMPLETED |
2006-01-25 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2006-05-02 | PAPER RECEIVED |
2006-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-05-16 | AMENDMENT FROM APPLICANT ENTERED |
2006-05-02 | PAPER RECEIVED |
2006-05-19 | ACTION CONTINUING A FINAL - COMPLETED |
2006-05-19 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2006-07-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-07-18 | PAPER RECEIVED |
2006-07-21 | PAPER RECEIVED |
2006-07-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-07-26 | AMENDMENT FROM APPLICANT ENTERED |
2006-08-19 | EXAMINERS AMENDMENT -WRITTEN |
2006-08-19 | EXAMINERS AMENDMENT E-MAILED |
2006-08-19 | EXAMINER'S AMENDMENT ENTERED |
2006-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-08-25 | ASSIGNED TO LIE |
2006-08-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-09-20 | NOTICE OF PUBLICATION |
2006-10-10 | PUBLISHED FOR OPPOSITION |
2007-01-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-06-30 | TEAS EXTENSION RECEIVED |
2007-06-30 | EXTENSION 1 FILED |
2007-06-30 | EXTENSION 1 GRANTED |
2007-12-29 | TEAS STATEMENT OF USE RECEIVED |
2007-12-29 | USE AMENDMENT FILED |
2008-01-28 | STATEMENT OF USE PROCESSING COMPLETE |
2008-01-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-02-26 | ASSIGNED TO LIE |
2008-02-26 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-04-01 | REGISTERED-PRINCIPAL REGISTER |
2014-11-07 | CANCELLED SEC. 8 (6-YR) |