SUIZA NU DELIGHT LOW FAT YOGURT + VITAMIN A & D 98% FAT FREE PEACH EXCELLENT SOURCE OF CALCIUM 6 OZ (170 G) - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78552137
Serial Number
78552137
Registration Number
3406624
Word Mark
SUIZA NU DELIGHT LOW FAT YOGURT + VITAMIN A & D 98% FAT FREE PEACH EXCELLENT SOURCE OF CALCIUM 6 OZ (170 G)
Status
710 - Cancelled - Section 8
Status Date
2014-11-07
Filing Date
2005-01-22
Registration Number
3406624
Registration Date
2008-04-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050906, 080725, 110325, 260126, 260303, 261713 - Fruits with pits (apricots, peaches, plums, olives and the like). Other dairy products including yogurt. Other non-electric cooking and serving ware, including woks. Spirals, coils and swirls. Incomplete ovals. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2006-10-10
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Indication of Colors claimed
The colors white, yellow, green and blue are claimed as a feature of the mark.
Desription of the Colors Claimed
The sun design and words "SUIZA NU DELIGHT" and "LOWFAT YOGURT" and "EXCELLENT SOURCE OF CALCIUM" are blue, the peaches and the lid, top and bottom of the cup are yellow, the middle of the cup and the word "PEACH" are white, the leaf is green.
Disclaimer with Predetermined Text
"Excellent Source of Calcium", "Lowfat Yogurt", "+Vitamins A & D", "98% Fat Free", "Peach" and "6 OZ (170g)"
Goods and Services
Milk and milk products, namely yogurt
Pseudo Mark
SUIZA-NU-DELIGHT LOW FAT YOGURT PLUS VITAMIN A AND D 98 PERCENT FAT FREE PEACH EXCELLENT SOURCE OF CALCIUM SIX OZ (170 G)
Translation of Words in Mark
The English translation of the word "SUIZA" in the mark is SWISS.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-11-07
Primary Code
029
First Use Anywhere Date
2004-06-24
First Use In Commerce Date
2004-06-24
Correspondences
Name
MIGUEL A. NEGRON-MATTA
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0001792
Original Filing Date USPTO
2005-06-19
International Status Code
498
Madrid History Events
DateCodeDescription
2005-12-21IRREQIRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED)
2005-06-20NEWAPNEW APPLICATION FOR IR RECEIVED
2005-06-22MCERTMANUALLY CERTIFIED
2005-06-23APPSTIR CERTIFIED AND SENT TO IB
2005-09-01IRREQIRREGULARITY NOTICE RECEIVED FROM IB (RESPONSE REQUIRED)
Trademark Events
Event DateEvent Description
2005-02-01NEW APPLICATION ENTERED IN TRAM
2005-08-02ASSIGNED TO EXAMINER
2005-08-03EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2005-08-03EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2006-01-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-01-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2006-01-20FINAL REFUSAL WRITTEN
2006-01-20FINAL REFUSAL E-MAILED
2006-01-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-01-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-01-25TEAS/EMAIL CORRESPONDENCE ENTERED
2006-01-25ACTION CONTINUING A FINAL - COMPLETED
2006-01-25CONTINUATION OF FINAL REFUSAL E-MAILED
2006-05-02PAPER RECEIVED
2006-05-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-05-16AMENDMENT FROM APPLICANT ENTERED
2006-05-02PAPER RECEIVED
2006-05-19ACTION CONTINUING A FINAL - COMPLETED
2006-05-19CONTINUATION OF FINAL REFUSAL E-MAILED
2006-07-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-07-18PAPER RECEIVED
2006-07-21PAPER RECEIVED
2006-07-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-07-26AMENDMENT FROM APPLICANT ENTERED
2006-08-19EXAMINERS AMENDMENT -WRITTEN
2006-08-19EXAMINERS AMENDMENT E-MAILED
2006-08-19EXAMINER'S AMENDMENT ENTERED
2006-08-19APPROVED FOR PUB - PRINCIPAL REGISTER
2006-08-25ASSIGNED TO LIE
2006-08-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-09-20NOTICE OF PUBLICATION
2006-10-10PUBLISHED FOR OPPOSITION
2007-01-02NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-06-30TEAS EXTENSION RECEIVED
2007-06-30EXTENSION 1 FILED
2007-06-30EXTENSION 1 GRANTED
2007-12-29TEAS STATEMENT OF USE RECEIVED
2007-12-29USE AMENDMENT FILED
2008-01-28STATEMENT OF USE PROCESSING COMPLETE
2008-01-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-02-26ASSIGNED TO LIE
2008-02-26LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-04-01REGISTERED-PRINCIPAL REGISTER
2014-11-07CANCELLED SEC. 8 (6-YR)