1-800-GOURMET - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78547171
Registration Number
3156360
Word Mark
1-800-GOURMET
Status
710 - Cancelled - Section 8
Status Date
2013-05-24
Filing Date
2005-01-13
Registration Number
3156360
Registration Date
2006-10-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-08-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Goods and Services
dips, beef, hams and bacons, lamb, pates and foie gras, pork, poultry, salami and sausages, caviar, fish and seafood; cheese, butter and crème fraiche, jams, jellies and fruit preserves, cooking oil, namely, flavored oils, nut and seed oils, olive oils; truffles, processed beans, processed potatoes, and processed mushrooms
Goods and Services
Salsas, extracts used as flavorings, flours, hot chocolates and cocoas, coffees, teas, chocolate and candies, truffles; cookies, biscotti; breads, crackers, processed herbs, condiments, namely, salad dressings, mustards, vinegars; capers, chocolate truffles, pastas, processed grains, rice, sauces, and marinades
Goods and Services
telemarketing services; whole-sale distributorships, retail store services, and mail order services, in the field of food and food related products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-24
Primary Code
029
First Use Anywhere Date
2005-01-13
First Use In Commerce Date
2005-01-13
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-24
Primary Code
030
First Use Anywhere Date
1991-02-01
First Use In Commerce Date
1991-02-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-24
Primary Code
035
First Use Anywhere Date
1991-02-01
First Use In Commerce Date
1991-02-01
Correspondences
Name
MARK KUSNER
Address
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Trademark Events
Event Date | Event Description |
2005-01-26 | NEW APPLICATION ENTERED IN TRAM |
2005-08-14 | ASSIGNED TO EXAMINER |
2005-08-18 | NON-FINAL ACTION WRITTEN |
2005-08-18 | NON-FINAL ACTION E-MAILED |
2006-03-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2006-03-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2006-05-22 | TEAS PETITION TO REVIVE RECEIVED |
2006-05-22 | PETITION TO REVIVE-GRANTED |
2006-05-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-05-28 | EXAMINERS AMENDMENT -WRITTEN |
2006-05-28 | EXAMINERS AMENDMENT E-MAILED |
2006-05-31 | EXAMINER'S AMENDMENT ENTERED |
2006-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-06-09 | ASSIGNED TO LIE |
2006-06-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-07-12 | NOTICE OF PUBLICATION |
2006-08-01 | PUBLISHED FOR OPPOSITION |
2006-10-17 | REGISTERED-PRINCIPAL REGISTER |
2013-05-24 | CANCELLED SEC. 8 (6-YR) |
2013-12-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |