TURIN CARAMEL MACCHIATO TURIN 100% COCOA BUTTER MILK CHOCOLATE FILLED WITH A BLEND OF CARAMEL ESPRESSO & VANILLA NET WT. 4.93 OZ (140 G) - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78536208
Word Mark
TURIN CARAMEL MACCHIATO TURIN 100% COCOA BUTTER MILK CHOCOLATE FILLED WITH A BLEND OF CARAMEL ESPRESSO & VANILLA NET WT. 4.93 OZ (140 G)
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-01-18
Filing Date
2004-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080301, 260121, 260303, 260321, 260328, 261112, 261121, 261321, 261325, 261709 - Chocolate candies including chocolate candy bars. Circles that are totally or partially shaded. Incomplete ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded. Quadrilaterals that are completely or partially shaded. Quadrilaterals with one or more curved sides. Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Disclaimer with Predetermined Text
CARAMEL MACCHIATO COCOA BUTTER, MILK CHOCOLATE FILLED WITH A BLEND OF CARAMEL, ESPRESSO & VANILLA
Goods and Services
Confectionery, namely chocolates and candies
Lining/Stippling Statement
The lining shown in the drawing is a feature of the mark.
Pseudo Mark
TURIN CARAMEL MACCHIATO 100% COCOA BUTTER MILK CHOCOLATE FILLED WITH A BLEND OF CARAMEL ESPRESSO AND VANILLA
Section 2(f) Limitation Statement
AS TO "TURIN"
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-01-04
Primary Code
030
First Use Anywhere Date
2004-08-02
First Use In Commerce Date
2004-08-02
Correspondences
Name
PAULA J. KRASNY
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2611794 |
Prior Registration | 2763180 |
Trademark Events
Event Date | Event Description |
2005-01-04 | NEW APPLICATION ENTERED IN TRAM |
2005-07-26 | ASSIGNED TO EXAMINER |
2005-09-02 | NON-FINAL ACTION WRITTEN |
2005-09-06 | NON-FINAL ACTION MAILED |
2006-03-10 | PAPER RECEIVED |
2006-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-04-05 | AMENDMENT FROM APPLICANT ENTERED |
2006-06-15 | NON-FINAL ACTION WRITTEN |
2006-06-16 | NON-FINAL ACTION MAILED |
2007-01-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-01-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |