TATE & LYLE CREATE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78533504
Serial Number
78533504
Registration Number
3418219
Word Mark
TATE & LYLE CREATE
Status
710 - Cancelled - Section 8
Status Date
2014-12-05
Filing Date
2004-12-16
Registration Number
3418219
Registration Date
2008-04-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2008-02-12
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Goods and Services
Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates, namely, concentrated milk, milk fats, milk sugars, and artificial substitutes for the foregoing, used to cream beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats
Goods and Services
Golden flavoring syrup; golden thickening syrup; glucose flavoring syrup; glucose thickening syrup; inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrup, namely, candies, chocolates, bonbons, and pastries; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely, candies, chocolates, bonbons and pastries; food products containing golden syrup, namely, bakery products, candies, chocolates, bonbons and pastries; included in this class; fructose flavoring and thickening syrup for use in the manufacture of foods; molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, food starch, and gluten used in the preparation of foods; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces
Goods and Services
Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drinks made from syrup; syrup for making beverages; syrup powder for beverages; non-alcoholic brewed malt beverages; malt based syrups and powders for making beverages
Goods and Services
Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet
Pseudo Mark
TATE AND LYLE CREATE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-12-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-12-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-12-05
Primary Code
032
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-12-05
Primary Code
042
Correspondences
Name
Robert W. Sacoff
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2004-06-282366877United KingdomTrue
Trademark Events
Event DateEvent Description
2004-12-29NEW APPLICATION ENTERED IN TRAM
2005-07-21ASSIGNED TO EXAMINER
2005-07-24NON-FINAL ACTION WRITTEN
2005-07-24NON-FINAL ACTION E-MAILED
2006-01-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-01-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-01-30TEAS/EMAIL CORRESPONDENCE ENTERED
2006-02-16SUSPENSION LETTER WRITTEN
2006-02-16LETTER OF SUSPENSION E-MAILED
2006-08-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2007-03-05ASSIGNED TO LIE
2007-03-05LIE CHECKED SUSP - TO ATTY FOR ACTION
2007-03-05SUSPENSION INQUIRY WRITTEN
2007-03-05INQUIRY TO SUSPENSION E-MAILED
2007-04-03PAPER RECEIVED
2007-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-04-05AMENDMENT FROM APPLICANT ENTERED
2007-04-25EXAMINERS AMENDMENT -WRITTEN
2007-04-25EXAMINERS AMENDMENT E-MAILED
2007-04-25EXAMINER'S AMENDMENT ENTERED
2007-04-25APPROVED FOR PUB - PRINCIPAL REGISTER
2007-04-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-06-11WITHDRAWN FROM PUB - OG REVIEW QUERY
2007-06-26PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-06-26EXAMINERS AMENDMENT -WRITTEN
2007-06-26EXAMINERS AMENDMENT E-MAILED
2007-06-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2007-06-26EXAMINER'S AMENDMENT ENTERED
2007-06-26APPROVED FOR PUB - PRINCIPAL REGISTER
2007-06-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-07-03PRIORITY ACTION WRITTEN
2007-07-03PRIORITY ACTION E-MAILED
2007-07-03NOTIFICATION OF PRIORITY ACTION E-MAILED
2007-12-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-12-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-12-27TEAS/EMAIL CORRESPONDENCE ENTERED
2007-12-28APPROVED FOR PUB - PRINCIPAL REGISTER
2008-01-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-01-23NOTICE OF PUBLICATION
2008-02-12PUBLISHED FOR OPPOSITION
2008-04-29REGISTERED-PRINCIPAL REGISTER
2013-07-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-12-05CANCELLED SEC. 8 (6-YR)