REBALANCE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78533563
Registration Number
3306475
Word Mark
REBALANCE
Status
710 - Cancelled - Section 8
Status Date
2014-05-16
Filing Date
2004-12-16
Registration Number
3306475
Registration Date
2007-10-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-07-24
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
GAAFAR, SAMIR MICHAEL
Statements
Goods and Services
Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits;frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats
Goods and Services
GOLDEN FLAVORING SYRUP; GOLDEN THICKENING SYRUP; GLUCOSE FLAVORING SYRUP; GLUCOSE THICKENING SYRUP; INVERTED FLAVORING SYRUP; INVERTED THICKENING SYRUP; PARTIALLY INVERTED FLAVORING SYRUP; PARTIALLY INVERTED THICKENING SYRUP; MAPLE SYRUP; MAPLE FLAVORED SYRUPS; BAKERY PRODUCTS CONTAINING SYRUP INCLUDED IN THIS CLASS; CONFECTIONERY PRODUCTS CONTAINING SYRUP, NAMELY CANDIES, CHOCOLATES, BONBONS, AND PASTRIES; CAKES CONTAINING GOLDEN SYRUP; BISCUITS CONTAINING GOLDEN SYRUP; TREACLE TARTS; FLAPJACKS; CONFECTIONERY CONTAINING GOLDEN SYRUP, NAMELY CANDIES, CHOCOLATES, BONBONS AND PASTRIES; FOOD PRODUCTS CONTAINING GOLDEN SYRUP, NAMELY BAKERY PRODUCTS, CANDIES, CHOCOLATES, BONBONS AND PASTRIES INCLUDED IN THIS CLASS; FRUCTOSE FLAVORING AND THICKENING SYRUP FOR USE IN THE MANUFACTURE OF FOODS; MOLASSES SYRUP FOR FOOD; SUGAR; SUGAR FOR USE IN THE MANUFACTURE AND PROCESSING OF FOOD; INVERTED SUGAR; PARTIALLY INVERTED SUGAR; LIQUID SUGAR; FLOUR, FOOD STARCH, AND GLUTEN USED IN THE PREPARATION OF FOODS; COCOA; RICE; TAPIOCA; SAGO; FLOUR AND BAKERY PRODUCTS; BREAD; PASTRY; FLAVORED ICES; HONEY; TREACLE; SALT; MUSTARD; VINEGAR; SAUCES; SPICES; CONFECTIONERY ICES; COCOA; CHOCOLATE; BISCUITS AND CAKES NOT CONTAINING LIQUORICE; READY-MADE SAUCES
Goods and Services
GOLDEN SYRUP FOR MAKING FRUIT JUICES AND SOFT DRINKS; FRUIT JUICES AND SOFT DRINKS CONTAINING OR CONSISTING OF SWEETENING MATERIALS, PREPARATIONS, AND SUBSTANCES; FRUIT JUICES AND SOFT DRINKS MADE FROM SYRUP; SYRUP FOR MAKING BEVERAGES; SYRUP POWDER FOR BEVERAGES; BREWED NON-ALCOHOLIC MALT BEVERAGES; MALT BASED SYRUPS AND POWDERS FOR MAKING BEVERAGES
Goods and Services
Manufacture of food products and food ingredients for others
Goods and Services
Research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
032
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
040
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
042
Correspondences
Name
Robert W. Sacoff
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2004-06-28 | 2366876 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2004-12-29 | NEW APPLICATION ENTERED IN TRAM |
2005-07-21 | ASSIGNED TO EXAMINER |
2005-07-26 | NON-FINAL ACTION WRITTEN |
2005-07-26 | NON-FINAL ACTION E-MAILED |
2006-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-02-27 | SUSPENSION LETTER WRITTEN |
2006-02-27 | LETTER OF SUSPENSION E-MAILED |
2006-08-28 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2006-09-27 | SUSPENSION INQUIRY WRITTEN |
2006-09-27 | INQUIRY TO SUSPENSION E-MAILED |
2007-03-16 | PAPER RECEIVED |
2007-04-19 | ASSIGNED TO LIE |
2007-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-19 | AMENDMENT FROM APPLICANT ENTERED |
2007-05-09 | NON-FINAL ACTION WRITTEN |
2007-05-09 | NON-FINAL ACTION E-MAILED |
2007-06-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-06-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-06-18 | EXAMINERS AMENDMENT -WRITTEN |
2007-06-18 | EXAMINERS AMENDMENT E-MAILED |
2007-06-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-06-18 | EXAMINER'S AMENDMENT ENTERED |
2007-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-06-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-04 | NOTICE OF PUBLICATION |
2007-07-24 | PUBLISHED FOR OPPOSITION |
2007-10-09 | REGISTERED-PRINCIPAL REGISTER |
2013-07-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-05-16 | CANCELLED SEC. 8 (6-YR) |