HEIRLOOM FARMS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78509554
Registration Number
3182566
Word Mark
HEIRLOOM FARMS
Status
710 - Cancelled - Section 8
Status Date
2013-07-19
Filing Date
2004-11-02
Registration Number
3182566
Registration Date
2006-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 240907 - Ribbons, bows. Banners.
Published for Opposition Date
2006-09-26
Law Office Assigned Location Code
M60
Employee Name
GEARIN, AMY L
Statements
Indication of Colors claimed
The colors red, white and gold are claimed as a feature of the mark.
Desription of the Colors Claimed
The color red appears in the background ribbon-like banner design. The color gold appears around the rim of the ribbon-like banner design. The color white appears in the words HEIRLOOM FARMS.
Goods and Services
preserved, dried and cooked fruits and vegetables; fruits and vegetables in tins or jars; processed fruits and vegetables; stuffed vegetables; jellies; jams; compotes; marmalades; vegetable-based spreads; edible oils
Goods and Services
sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-07-19
Primary Code
029
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-07-19
Primary Code
030
First Use Anywhere Date
2003-05-01
First Use In Commerce Date
2003-07-01
Correspondences
Name
JOE SPRONZ/GARY DAVIS
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-11-09 | NEW APPLICATION ENTERED IN TRAM |
| 2005-06-07 | ASSIGNED TO EXAMINER |
| 2005-06-08 | NON-FINAL ACTION WRITTEN |
| 2005-06-08 | NON-FINAL ACTION E-MAILED |
| 2005-12-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-12-30 | FINAL REFUSAL WRITTEN |
| 2005-12-30 | FINAL REFUSAL E-MAILED |
| 2006-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-07-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-07-26 | EXAMINERS AMENDMENT E-MAILED |
| 2006-07-26 | EXAMINER'S AMENDMENT ENTERED |
| 2006-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-07-28 | ASSIGNED TO LIE |
| 2006-08-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-09-06 | NOTICE OF PUBLICATION |
| 2006-09-26 | PUBLISHED FOR OPPOSITION |
| 2006-12-12 | REGISTERED-PRINCIPAL REGISTER |
| 2013-07-19 | CANCELLED SEC. 8 (6-YR) |
