EL MANÁ - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78507923
Word Mark
EL MANÁ
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-01-06
Filing Date
2004-10-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BRADLEY, EVELYN W
Statements
Goods and Services
Oils and fats for food
Goods and Services
Honey
Translation of Words in Mark
The foreign wording in the mark translates into English as The manna.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-11-07
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-11-07
Primary Code
030
Correspondences
Name
BENJAMIN J. LAMBIOTTE
Address
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Trademark Events
| Event Date | Event Description |
| 2004-11-07 | NEW APPLICATION ENTERED IN TRAM |
| 2005-06-02 | ASSIGNED TO EXAMINER |
| 2005-06-10 | NON-FINAL ACTION WRITTEN |
| 2005-06-10 | NON-FINAL ACTION E-MAILED |
| 2006-01-06 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-01-06 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
