Image Trademark with Serial Number 78506120
Status: 800 - Registered And Renewed
Serial Number
78506120
Registration Number
3081977
Word Mark
Status
800 - Registered And Renewed
Status Date
2016-03-28
Filing Date
2004-10-26
Registration Number
3081977
Registration Date
2006-04-18
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
081325, 110307, 260112, 260121, 260321, 280103 - Other foodstuffs including snack foods. Bowls (filled). Circles with bars, bands and lines. Circles that are totally or partially shaded. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-01-24
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MCMORROW, RONALD G
Statements
Indication of Colors claimed
The color(s) red, orange, gold, and blue are claimed as a feature of the mark.
Desription of the Colors Claimed
The colors blue, orange, and red appear in the egg-shaped designs surrounding the term CJ. The circular border design and the background appear in red, gold, and orange.
Disclaimer with Predetermined Text
"the pictorial representation of cooked rice"
Description of Mark
The mark consists of the word HET-BAHN in Korean, the letters CJ adjacent to three egg-shaped designs in blue, orange, and red, and the packaging design which includes a picture of a bowl of rice.
Goods and Services
Rice
Transliteration Statement
The non-Latin charatcers in the mark transliterate to "HET-BAHN".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-11-05
Primary Code
030
First Use Anywhere Date
2001-02-00
First Use In Commerce Date
2001-02-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Liss
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2348133 |
| Prior Registration | 2682946 |
Trademark Events
| Event Date | Event Description |
| 2004-11-05 | NEW APPLICATION ENTERED IN TRAM |
| 2005-06-01 | ASSIGNED TO EXAMINER |
| 2005-06-01 | NON-FINAL ACTION WRITTEN |
| 2005-06-01 | NON-FINAL ACTION E-MAILED |
| 2005-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-12-02 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-12-09 | ASSIGNED TO LIE |
| 2005-12-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-01-04 | NOTICE OF PUBLICATION |
| 2006-01-24 | PUBLISHED FOR OPPOSITION |
| 2006-04-18 | REGISTERED-PRINCIPAL REGISTER |
| 2008-05-21 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-04-09 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-04-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-04-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-04-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-04-18 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-01-19 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-03-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-03-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-03-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-03-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
