N.O. BREW - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78502673
Serial Number
78502673
Word Mark
N.O. BREW
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-07-26
Filing Date
2004-10-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050503 - Fleur-de-lis.
Law Office Assigned Location Code
M80
Employee Name
MATTHEWS, AMOS THOMAS
Statements
Disclaimer with Predetermined Text
"BREW"
Description of Mark
The mark consists of the name of the product - "NO BREW". From there, the mark has the standard words "NO BREW" stacked and centered in equally sized, capital letters with a stylized fleur de lis, wrapped mid-way by a crown, occupying approximately 75% of the inside of the "O" in NO. After, each of the "N" and the "O" is a period to give the double meaning of "NO BREW" and "NEW ORLEANS BREW" because this is a product created and produced in New Orleans, LA. Since the logo will be used on multiple flavors of beverages, the colors will vary. However, the colors will always consist of one dark color, be it red, blue green, etc. and one light ivory color. In some cases, the black areas shown will be that dark color enhanced by the ivory. In other cases, the color scheme will be reversed with the ivory color being predominant and the dark color being the accent color and the background color. While the mark is designed to convey the double meaning of a New Orleans beverage as well as coffee you don't have to brew.
Goods and Services
Prepared coffee and coffee-based beverages
Pseudo Mark
NEW ORLEANS BREW
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-27
Primary Code
030
Correspondences
Name
Fred Peer
Address
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Trademark Events
Event DateEvent Description
2004-10-27NEW APPLICATION ENTERED IN TRAM
2005-05-24ASSIGNED TO EXAMINER
2005-05-31NON-FINAL ACTION WRITTEN
2005-05-31NON-FINAL ACTION E-MAILED
2005-06-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-06-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-08-03TEAS/EMAIL CORRESPONDENCE ENTERED
2005-09-07FINAL REFUSAL WRITTEN
2005-09-07FINAL REFUSAL E-MAILED
2006-01-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-01-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-01-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2006-02-18NON-FINAL ACTION WRITTEN
2006-02-18NON-FINAL ACTION E-MAILED
2006-09-16ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2006-09-18ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2006-10-02TEAS PETITION TO REVIVE RECEIVED
2006-10-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-10-02PETITION TO REVIVE-RECEIVED
2006-11-22PETITION GRANTED - RESPONSE RECEIVED
2006-11-27ASSIGNED TO LIE
2006-10-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-11-29TEAS/EMAIL CORRESPONDENCE ENTERED
2006-12-28ACTION CONTINUING A FINAL - COMPLETED
2006-12-28ACTION CONTINUING A FINAL - COMPLETED
2006-12-28CONTINUATION OF FINAL REFUSAL E-MAILED
2007-07-26ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2007-07-26ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND