Meat, fish, poultry, game, delicatessen meats; dried, preserved and cooked fruits and vegetables, compotes, jams, fruits purees, jellies, soups, stews; preserves entirely or partially containing meat, fish, ham, poultry, game, delicatessen meats; prepared, dried, cooked, canned, deep-frozen dishes, dishes consisting entirely or partially of meat, fish, ham, poultry, game, delicatessen meats; salted or sweet appetizers comprised mainly of flavored or plain potatoes; milk, powdered milk gelled, flavored milk, beaten milk; dairy products, namely, milky desserts namely, crème brulee, caramel cream, whipped cream, cream mould, yogurts, yogurt based beverages, creams, dessert creams, fresh cream, butter, cheese spreads, cheeses, matured cheeses, matured cheeses with mould, fresh mild cheeses, cheeses in brine, white cheese, strained cheeses, fresh cheeses sold in paste or liquid form, plain or flavored; beverages consisting mostly of milk or of dairy products, namely, yogurt based beverages, beverages consisting mostly of milk starter cultures, namely, plain or aromatized whipped cream, plain or aromatized fermented milk, plain or aromatized sour milk, plain or aromatized lactobacillus beverages, plain or aromatized kefir, plain or aromatized koumiss, plain or aromatized yogurt, plain or aromatized acidophilus milk, plain or aromatized concentrated fermented milk, flavored fermented milk, milky beverages with fruits; edible oils, olive oils, edible fats.

Coffee, tea, cocoa, chocolate, sugar, rice, puffed rice, tapioca; flours, sweet or salted tarts and pies, pizzas; plain or flavored stuffed noodles, dishes made from cereals, breakfast cereals; prepared foods consisting entirely or partially of noodles; prepared foods consisting entirely or partially of tart pastry; bread, toasted breads, sweet or savory cookies, wafers, waffles, cakes, pastries, all these products being plain, coated, filled, flavored; frozen yogurt, ice cream, ice water sorbets, frozen flavored water ice creams, honey, salt, mustard, vinegar, condiment sauces, namely, sweet sauces, pasta sauces, spices; milk based mousses desserts, milk based chocolate mousses.

Non-alcoholic beers, alcoholic beers, mineral and non mineral still or aerated water, fruit or vegetable juices, fruit or vegetable based drinks, lemonades, sodas, ginger beer, sorbet drinks, preparations for making fruit drinks, syrups for making fruit drinks and soda drinks, alcohol-free fruit or vegetable extracts used in the preparation of beverages, alcohol-free drinks in which milk products are a minority ingredient, namely, coffee and chocolate-based beverages.