KONG KEE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78493323
Registration Number
3122724
Word Mark
KONG KEE
Status
800 - Registered And Renewed
Status Date
2016-10-13
Filing Date
2004-10-01
Registration Number
3122724
Registration Date
2006-08-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-05-09
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Goods and Services
Soya milk; firm tofu; silken tofu; soft tofu; fried tofu, shredded bean curd; egg tofu; salted tofu; smoked tofu; firm tofu, namely, dried tofu; meat substitutes; chicken substitutes; vegetable-based food beverages [ ; preserved mustard greens ]
Goods and Services
Flour, rice noodles, rice cakes, rice crepes, sweet rice cakes known as lin koa and tang koa; tofu custard; [ egg noodles, ] herbal tea for food purposes, chrysanthemum tea, turnip cakes, taro cakes, tofu pudding
Goods and Services
Soy-based beverages not being milk substitutes;[ vegetable juice beverages, namely, grass jelly ] beverages; flavored soy-based beverages not being milk substitutes; [ sugar cane drink; vegetable juice beverages; fruit drinks ]
Translation of Words in Mark
The Mark translates into English to mean "Kong's".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-13
Primary Code
029
First Use Anywhere Date
1994-12-13
First Use In Commerce Date
1995-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-13
Primary Code
030
First Use Anywhere Date
1994-12-13
First Use In Commerce Date
1995-02-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2004-10-13
Primary Code
032
First Use Anywhere Date
1994-12-13
First Use In Commerce Date
1995-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jaime Y. Wong
Address
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Trademark Events
| Event Date | Event Description |
| 2004-10-13 | NEW APPLICATION ENTERED IN TRAM |
| 2005-05-04 | ASSIGNED TO EXAMINER |
| 2005-05-04 | NON-FINAL ACTION WRITTEN |
| 2005-05-04 | NON-FINAL ACTION E-MAILED |
| 2005-06-13 | PAPER RECEIVED |
| 2005-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-06-17 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-24 | ASSIGNED TO LIE |
| 2005-07-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2005-10-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-10-03 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2005-10-03 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2006-02-21 | PAPER RECEIVED |
| 2006-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-03-08 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-03-17 | ASSIGNED TO LIE |
| 2006-03-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-04-19 | NOTICE OF PUBLICATION |
| 2006-05-09 | PUBLISHED FOR OPPOSITION |
| 2006-08-01 | REGISTERED-PRINCIPAL REGISTER |
| 2012-07-27 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-08-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-08-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-08-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-08-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-07-29 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-10-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-10-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-10-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-10-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
