Processed, canned, frozen and fresh meats, poultry and game; processed, canned, frozen and fresh seafood; processed fruits and vegetables; processed and fresh dairy products, namely, milk, butter, cheese, yogurt, and sour cream; eggs; pickles; processed nuts and processed edible seeds; processed beans, peas, and legumes; edible oils and fats; jams, jellies, marmalade and fruit preserves; prepared entrees consisting primarily of meat, poultry, fish or vegetables