QUESO DE RANCHO PART SKIM MILK CHEESE QUESO CHILCHOTA MEXICO'S BEST CHEESE AUTHENTIC MEXICAN CHEESE QUESO AUTENTICAMENTE MEXICANO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78479488
Serial Number
78479488
Registration Number
3330688
Word Mark
QUESO DE RANCHO PART SKIM MILK CHEESE QUESO CHILCHOTA MEXICO'S BEST CHEESE AUTHENTIC MEXICAN CHEESE QUESO AUTENTICAMENTE MEXICANO
Status
710 - Cancelled - Section 8
Status Date
2018-06-08
Filing Date
2004-09-07
Registration Number
3330688
Registration Date
2007-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080703, 080904, 240907, 260121, 261127 - Cheeses (all shapes, whole and cut). Other forms of ice cream, sherbet and frozen yogurt. Banners. Circles that are totally or partially shaded. Oblongs not being used as carriers for words, letters or designs.
Published for Opposition Date
2006-09-05
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"QUESO DE RANCHO", "QUESOS", "PART SKIM MILK CHEESE", "QUESO AUTENTICAMENTE MEXICANO", "AUTHENTIC MEXICAN CHEESE", AND "MEXICO'S BEST CHEESE"
Description of Mark
The mark consists of, in part, a mountain range design, a pestle, stylized cheese wedges and a variety of grains.
Goods and Services
Cheese
Translation of Words in Mark
The English translation of the term "QUESOS" is "CHEESES". The English translation of the wording "QUESO AUTENTICAMENTE MEXICANO" is "AUTHENTIC MEXICAN CHEESE". The English translation of "QUESO DE RANCHO" is "CHEESE FROM THE RANCH".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-06-08
Primary Code
029
First Use Anywhere Date
2004-12-06
First Use In Commerce Date
2004-12-06
Correspondences
Name
JEFFREY A. SMITH
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2976479
Trademark Events
Event DateEvent Description
2004-09-14NEW APPLICATION ENTERED IN TRAM
2005-02-02PAPER RECEIVED
2005-03-05DATA MODIFICATION COMPLETED
2005-03-16PAPER RECEIVED
2005-03-18PAPER RECEIVED
2005-04-04ASSIGNED TO EXAMINER
2005-04-18NON-FINAL ACTION WRITTEN
2005-04-19NON-FINAL ACTION MAILED
2005-04-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2005-10-19PAPER RECEIVED
2005-10-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-11-07AMENDMENT FROM APPLICANT ENTERED
2005-11-29NON-FINAL ACTION WRITTEN
2005-11-30NON-FINAL ACTION MAILED
2006-05-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-05-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-06-12TEAS/EMAIL CORRESPONDENCE ENTERED
2006-06-30APPROVED FOR PUB - PRINCIPAL REGISTER
2006-07-14ASSIGNED TO LIE
2006-07-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-08-16NOTICE OF PUBLICATION
2006-09-05PUBLISHED FOR OPPOSITION
2006-11-28NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-05-25TEAS STATEMENT OF USE RECEIVED
2007-05-25USE AMENDMENT FILED
2007-08-01STATEMENT OF USE PROCESSING COMPLETE
2007-08-31ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2007-10-02ASSIGNED TO LIE
2007-10-02LAW OFFICE REGISTRATION REVIEW COMPLETED
2007-11-06REGISTERED-PRINCIPAL REGISTER
2013-11-06TEAS SECTION 8 RECEIVED
2013-11-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-11-06REGISTERED - SEC. 8 (6-YR) FILED
2013-11-21REGISTERED - SEC. 8 (6-YR) ACCEPTED
2013-11-21NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2016-11-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-06-08CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9