E - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78468919
Word Mark
E
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2010-07-22
Filing Date
2004-08-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
The color(s) white and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the letter "E" with a Chinese character. The color green appears in the letter "e" and outlines the other elements in the mark. The color white appears inside the other elements in the mark and the background of the mark.
Goods and Services
Coffee, tea, spices, herb tea, chocolate and cocoa; coffee bean based food flavorings [non-essential oil]; coffee-based beverages containing milk, coffee substitute, namely, artificial-coffee, cocoa-based beverages containing milk, sugar, tea, tea-based beverage containing milk, cakes, chocolate, chocolate-based beverages not being dairy-based or vegetable-based
Goods and Services
Coffee shops, restaurants
Transliteration Statement
The non-Latin character in the mark transliterates into "Ye," and this means "one" in English.
Translation of Words in Mark
The foreign wording in the mark translates into English as "one."
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-08-25
Primary Code
030
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2004-08-25
Primary Code
043
Correspondences
Name
JAMES M. SLATTERY
Address
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Trademark Events
Event Date | Event Description |
2004-08-25 | NEW APPLICATION ENTERED IN TRAM |
2005-03-19 | ASSIGNED TO EXAMINER |
2005-03-22 | NON-FINAL ACTION WRITTEN |
2005-03-22 | NON-FINAL ACTION E-MAILED |
2005-09-22 | PAPER RECEIVED |
2005-09-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-10-13 | AMENDMENT FROM APPLICANT ENTERED |
2005-10-23 | SUSPENSION LETTER WRITTEN |
2005-10-23 | CORRESPONDENCE E-MAILED |
2006-04-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2006-10-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2006-12-07 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2006-12-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2007-04-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2007-10-11 | ASSIGNED TO EXAMINER |
2007-10-23 | PAPER RECEIVED |
2007-12-03 | ASSIGNED TO LIE |
2007-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-12-03 | AMENDMENT FROM APPLICANT ENTERED |
2007-12-04 | SUSPENSION LETTER WRITTEN |
2007-12-04 | LETTER OF SUSPENSION E-MAILED |
2007-12-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2008-06-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-12-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-06-05 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-12-14 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2009-12-23 | NON-FINAL ACTION WRITTEN |
2009-12-23 | NON-FINAL ACTION E-MAILED |
2009-12-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-07-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2010-07-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |