AUTHENTIC RECIPES CIOLA'S ITALIAN-AMERICAN RESTAURANT FAMILY TRADITION PASTA SEAFOOD VINO STEAKS EST. 1949 - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78461209
Registration Number
3072849
Word Mark
AUTHENTIC RECIPES CIOLA'S ITALIAN-AMERICAN RESTAURANT FAMILY TRADITION PASTA SEAFOOD VINO STEAKS EST. 1949
Status
710 - Cancelled - Section 8
Status Date
2012-11-02
Filing Date
2004-08-03
Registration Number
3072849
Registration Date
2006-03-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525, 240907, 261521 - Other decorations made of plants. Banners. Polygons that are completely or partially shaded.
Published for Opposition Date
2006-01-03
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
The color(s) rust, black, green, cream, gold and orange is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a rust background, with black outlining and green decorative branches containing the wording CIOLA'S ITALIAN-AMERICAN RESTAURANT in cream color with block lettering on the right side stating AUTHENTIC RECIPES and block lettering on the left side stating FAMILY TRADITION both in cream color, with gold ribbon designs below containing the wording PASTA VINO SEAFOOD STEAKS EST. 1949 written in orange color.
Disclaimer with Predetermined Text
"AUTHENTIC RECIPES ITLAIAN-AMERICAN RESTAURANT PASTA SEAFOOD VINO STEAKS EST. 1949"
Goods and Services
Red Italian sauces
Pseudo Mark
AUTHENTIC RECIPES CIOLA'S ITALIAN-AMERICAN RESTAURANT FAMILY TRADITION PASTA SEAFOOD VINO STEAKS ESTABLISHED 1949
Translation of Words in Mark
The English translation of the word VINO in the mark is WINE.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-11-02
Primary Code
030
First Use Anywhere Date
2002-02-07
First Use In Commerce Date
2002-02-07
Correspondences
Name
DAVID A. GROOM
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-08-12 | NEW APPLICATION ENTERED IN TRAM |
| 2005-03-07 | ASSIGNED TO EXAMINER |
| 2005-03-14 | NON-FINAL ACTION WRITTEN |
| 2005-03-14 | NON-FINAL ACTION E-MAILED |
| 2005-08-05 | PAPER RECEIVED |
| 2005-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-08-15 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-09-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-09-08 | EXAMINERS AMENDMENT E-MAILED |
| 2005-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-09-09 | ASSIGNED TO LIE |
| 2005-09-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-14 | PAPER RECEIVED |
| 2005-09-14 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2005-12-14 | NOTICE OF PUBLICATION |
| 2006-01-03 | PUBLISHED FOR OPPOSITION |
| 2006-03-28 | REGISTERED-PRINCIPAL REGISTER |
| 2006-08-25 | FAX RECEIVED |
| 2007-05-11 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2012-11-02 | CANCELLED SEC. 8 (6-YR) |
