Preparations for making soups, gumbo mixes, broth, bouillon, and fish stock

Condiments, namely, hot sauces, pepper sauce, BBQ sauce, cocktail sauce, tartar sauce, mustard, hot mustard, steak sauce, catsup, hot catsup, salsa, salad dressings and relishes; mixes for bakery goods, cakes, flour, corn meal, pancake mix, fried vegetable coating mixes, hush puppy mix, corn fritters mix, cornbread mix, cornbread dressing mix, biscuit mix, grits, dry meat rubs, fried chicken batter mix, catfish batter mix, fish batter mix, shrimp and crab boil, fried shrimp batter mix, and seasonings, namely, salt, black pepper, red pepper, white pepper, salt and pepper mix, lemon pepper, hot salt, paprika, chili powder, 5 pepper mix, garlic powder, garlic salt, onion powder, onion salt, onion pepper, cumin, bay leaves, cayenne peppers, mustard seed, cinnamon, chives, allspice, mace, oregano, tarragon, sage, basil, celery salt, celery seed, dill seed, cavender seed, thyme, cardamom, seasame, masa, table syrup, salsa dip and honey