MINIMEAL - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 78460228
Serial Number
78460228
Word Mark
MINIMEAL
Status
605 - Abandoned - After Publication
Status Date
2006-03-10
Filing Date
2004-08-02
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-11-08
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Goods and Services
Nutritional drinks and shakes for use as a meal replacement
Goods and Services
Nutritional energy and snack bars, namely, protein-based bars; nutritional milk-based drinks
Goods and Services
Nutritional energy and snack bars, namely, cereal-based, grain-based and granola-based bars; candy bars; peanut butter crackers; cheese crackers; nutritional milkshakes; iced tea
Goods and Services
Fruit juice drinks; fruit drinks; nutritional fruit juice and fruit drinks; smoothies; lemonade
Pseudo Mark
MINI MEAL
Classification Information
International Class
5 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
8 - Abandoned
Class Status Date
2006-03-10
Primary Code
005
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-03-10
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-03-10
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2006-03-10
Primary Code
032
Correspondences
Name
JEFFREY C. KATZ
Address
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Trademark Events
Event DateEvent Description
2004-08-10NEW APPLICATION ENTERED IN TRAM
2005-02-14ASSIGNED TO EXAMINER
2005-02-18PRIORITY ACTION WRITTEN
2005-02-18PRIORITY ACTION E-MAILED
2005-08-15PAPER RECEIVED
2005-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-08-24AMENDMENT FROM APPLICANT ENTERED
2005-08-29APPROVED FOR PUB - PRINCIPAL REGISTER
2005-09-08ASSIGNED TO LIE
2005-09-12PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-09-12EXAMINERS AMENDMENT -WRITTEN
2005-09-12EXAMINERS AMENDMENT E-MAILED
2005-09-20EXAMINERS AMENDMENT -WRITTEN
2005-09-20EXAMINERS AMENDMENT E-MAILED
2005-09-23APPROVED FOR PUB - PRINCIPAL REGISTER
2005-09-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-10-19NOTICE OF PUBLICATION
2005-11-08PUBLISHED FOR OPPOSITION
2005-12-08EXTENSION OF TIME TO OPPOSE RECEIVED
2006-03-07TEAS EXPRESS ABANDONMENT RECEIVED
2006-03-10ABANDONMENT - AFTER PUBLICATION