TOSTITOS BRAND DIPS & SALSAS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78457493
Registration Number
3030701
Word Mark
TOSTITOS BRAND DIPS & SALSAS
Status
710 - Cancelled - Section 8
Status Date
2016-07-15
Filing Date
2004-07-27
Registration Number
3030701
Registration Date
2005-12-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020133, 020726, 260307, 260328, 270101 - Grotesque men formed by letters, numbers, punctuation or geometric shapes. Grotesque groups of men, women and/or children having human features. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Letters or numerals, including punctuation, forming representations of human beings or parts of human beings.
Published for Opposition Date
2005-02-01
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SLOAN, CYNTHIA M
Statements
Disclaimer with Predetermined Text
BRAND DIPS & SALSAS
Goods and Services
SNACK DIPS
Goods and Services
SALSA AND PICANTE SAUCE
Pseudo Mark
TOSTITOS BRAND DIPS AND SALSAS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-07-15
Primary Code
029
First Use Anywhere Date
2004-10-01
First Use In Commerce Date
2004-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-07-15
Primary Code
030
First Use Anywhere Date
2004-10-01
First Use In Commerce Date
2004-10-01
Correspondences
Name
Jeanette S. Zimmer
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1100909 |
| Prior Registration | 1174439 |
| Prior Registration | 2341230 |
Trademark Events
| Event Date | Event Description |
| 2004-08-05 | NEW APPLICATION ENTERED IN TRAM |
| 2004-11-04 | ASSIGNED TO EXAMINER |
| 2004-11-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2004-11-08 | EXAMINERS AMENDMENT E-MAILED |
| 2004-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-11-24 | ASSIGNED TO LIE |
| 2004-11-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-01-12 | NOTICE OF PUBLICATION |
| 2005-02-01 | PUBLISHED FOR OPPOSITION |
| 2005-04-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-10-14 | TEAS STATEMENT OF USE RECEIVED |
| 2005-10-14 | TEAS EXTENSION RECEIVED |
| 2005-10-14 | EXTENSION 1 FILED |
| 2005-10-14 | USE AMENDMENT FILED |
| 2005-10-25 | EXTENSION 1 GRANTED |
| 2005-10-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-10-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-10-28 | ASSIGNED TO LIE |
| 2005-11-03 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-12-13 | REGISTERED-PRINCIPAL REGISTER |
| 2011-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-03-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-03-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-03-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-07-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
