B&M BURNHAM & MORRILL NEW ENGLAND'S FINEST - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78457968
Serial Number
78457968
Registration Number
3160100
Word Mark
B&M BURNHAM & MORRILL NEW ENGLAND'S FINEST
Status
800 - Registered And Renewed
Status Date
2016-12-01
Filing Date
2004-07-28
Registration Number
3160100
Registration Date
2006-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260317, 260321 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2005-11-29
Attorney Name
Sana Hakim
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NEW ENGLAND'S FINEST"
Goods and Services
Baked beans; canned beans and pork
Goods and Services
Brown bread
Pseudo Mark
B AND M BURNHAM AND MORRILL NEW ENGLAND'S FINEST
Pseudo Mark
B AND M BURNHAM AND MORRILL NEW ENGLAND'S FINEST
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-08-06
Primary Code
029
First Use Anywhere Date
2004-12-00
First Use In Commerce Date
2004-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-22
Primary Code
030
First Use Anywhere Date
2004-12-00
First Use In Commerce Date
2004-12-00
Current Trademark Owners
Party Name
B&G FOODS NORTH AMERICA, INC.
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
B&G FOODS NORTH AMERICA, INC.
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
BURNHAM & MORRILL COMPANY
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Heritage Acquisition Corp.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Heritage Acquisition Corp.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Heritage Acquisition Corp.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sana Hakim
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration0602802
Trademark Events
Event DateEvent Description
2004-08-06NEW APPLICATION ENTERED IN TRAM
2005-03-03ASSIGNED TO EXAMINER
2005-03-10PRIORITY ACTION WRITTEN
2005-03-10PRIORITY ACTION E-MAILED
2005-09-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-09-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-09-23AMENDMENT FROM APPLICANT ENTERED
2005-09-23APPROVED FOR PUB - PRINCIPAL REGISTER
2005-09-30ASSIGNED TO LIE
2005-10-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-11-09NOTICE OF PUBLICATION
2005-11-29PUBLISHED FOR OPPOSITION
2006-02-15ASSIGNED TO EXAMINER
2005-02-16ASSIGNED TO EXAMINER
2006-02-21NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-07-19TEAS STATEMENT OF USE RECEIVED
2006-07-19USE AMENDMENT FILED
2006-08-20STATEMENT OF USE PROCESSING COMPLETE
2006-08-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-09-01ASSIGNED TO LIE
2006-09-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-10-17REGISTERED-PRINCIPAL REGISTER
2008-01-30AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-04-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-08-26ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-09-02ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2011-11-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-12-14ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2012-10-16TEAS SECTION 8 & 15 RECEIVED
2012-11-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-11-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-11-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2014-06-11ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2015-10-17COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-02-03ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-09-19TEAS SECTION 8 & 9 RECEIVED
2016-12-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-12-01REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-12-01REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-12-01NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED