SERVING THE WORLD A GREAT TASTE OF LIFE. - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78451160
Serial Number
78451160
Registration Number
3034807
Word Mark
SERVING THE WORLD A GREAT TASTE OF LIFE.
Status
710 - Cancelled - Section 8
Status Date
2016-07-29
Filing Date
2004-07-15
Registration Number
3034807
Registration Date
2005-12-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-10-04
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Goods and Services
restaurant, bar and catering services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-07-29
Primary Code
043
First Use Anywhere Date
1998-09-20
First Use In Commerce Date
1998-09-20
Correspondences
Name
Elisabeth A. Evert
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2451383
Trademark Events
Event DateEvent Description
2004-07-23NEW APPLICATION ENTERED IN TRAM
2005-02-18ASSIGNED TO EXAMINER
2005-02-19NON-FINAL ACTION WRITTEN
2005-02-23NON-FINAL ACTION MAILED
2005-06-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-08-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-08-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-08-15AMENDMENT FROM APPLICANT ENTERED
2005-08-17APPROVED FOR PUB - PRINCIPAL REGISTER
2005-08-19ASSIGNED TO LIE
2005-08-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-09-14NOTICE OF PUBLICATION
2005-10-04PUBLISHED FOR OPPOSITION
2005-12-27REGISTERED-PRINCIPAL REGISTER
2008-07-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-10-18TEAS SECTION 8 & 15 RECEIVED
2011-11-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-11-23REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-11-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-07-29CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9