THE CULINARY INSTITUTE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78443873
Registration Number
3345086
Word Mark
THE CULINARY INSTITUTE
Status
710 - Cancelled - Section 8
Status Date
2014-07-04
Filing Date
2004-06-30
Registration Number
3345086
Registration Date
2007-11-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-10-11
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Disclaimer with Predetermined Text
"CULINARY"
Goods and Services
MEAT, FISH, POULTRY, GAME, FRUIT PRESERVES, COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT, EGGS, MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, EDIBLE OILS, EDIBLE FATS
Goods and Services
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, BREAD, PASTRIES, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE
Goods and Services
AGRICULTURAL GRAINS FOR PLANTING, UNPROCESSED GRAINS, LIVE ANIMALS, FRESH FRUITS, FRESH VEGETABLES, SEEDS FOR AGRICULTURAL PURPOSES, NATURAL PLANTS AND FLOWERS, FOOD STUFFS FOR ANIMALS MALT FOR BREWING AND DISTILLING
Goods and Services
BEERS, MINERAL AND AERATED WATERS, SOFT DRINKS, FRUIT JUICES, SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES
Goods and Services
WHISKY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-07-04
Primary Code
029
First Use Anywhere Date
2006-04-27
First Use In Commerce Date
2006-04-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-07-04
Primary Code
030
First Use Anywhere Date
2006-04-27
First Use In Commerce Date
2006-04-27
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-07-04
Primary Code
031
First Use Anywhere Date
2006-04-27
First Use In Commerce Date
2006-04-27
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-07-04
Primary Code
032
First Use Anywhere Date
2006-04-27
First Use In Commerce Date
2006-04-27
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-07-04
Primary Code
033
First Use Anywhere Date
2006-04-27
First Use In Commerce Date
2006-04-27
Correspondences
Name
Richard C. Agins
Address
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Trademark Events
| Event Date | Event Description |
| 2004-07-08 | NEW APPLICATION ENTERED IN TRAM |
| 2005-02-04 | ASSIGNED TO EXAMINER |
| 2005-02-15 | NON-FINAL ACTION WRITTEN |
| 2005-02-15 | NON-FINAL ACTION E-MAILED |
| 2005-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-24 | ASSIGNED TO LIE |
| 2005-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-21 | NOTICE OF PUBLICATION |
| 2005-10-11 | PUBLISHED FOR OPPOSITION |
| 2006-01-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-06-26 | TEAS EXTENSION RECEIVED |
| 2006-06-26 | EXTENSION 1 FILED |
| 2006-06-26 | EXTENSION 1 GRANTED |
| 2006-12-19 | TEAS STATEMENT OF USE RECEIVED |
| 2006-12-19 | USE AMENDMENT FILED |
| 2007-03-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-03-23 | SU - NON-FINAL ACTION - WRITTEN |
| 2007-03-23 | NON-FINAL ACTION E-MAILED |
| 2007-08-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-09-07 | ASSIGNED TO LIE |
| 2007-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-10-03 | DATA MODIFICATION COMPLETED |
| 2007-10-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-10-24 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-11-27 | REGISTERED-PRINCIPAL REGISTER |
| 2012-02-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-07-04 | CANCELLED SEC. 8 (6-YR) |
