FRESHIES - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78421694
Serial Number
78421694
Registration Number
3506388
Word Mark
FRESHIES
Status
800 - Registered And Renewed
Status Date
2017-10-24
Filing Date
2004-05-19
Registration Number
3506388
Registration Date
2008-09-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051104, 261121, 261713 - Tomatoes. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2005-06-28
Attorney Name
Anthony D. Pellegrini
Law Office Assigned Location Code
M50
Employee Name
BRYAN JOHNSON, HELLEN
Statements
Indication of Colors claimed
The color(s) green, white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "FRESHIES" in a free form script, the letters being green and outlined in white, with the letter "i" dotted with a red tomato, and the text underlined with a red curved stripe; no background color is claimed (gray background is merely to indicate white outline of letters).
Goods and Services
Prepared food, namely, prepared entrees consisting primarily of meat, fish, or poultry; french fried potatoes; fried cheese; onion rings; breaded mushrooms; and salads except macaroni, rice, and pasta salads
Goods and Services
Prepared food, namely, prepared entrees consisting primarily of pasta or rice; pizzas; prepared pasta; prepared sandwiches, namely, hamburger sandwiches, cheeseburger sandwiches, chicken sandwiches, ham sandwiches, fish sandwiches, roast beef sandwiches, cold cut sandwiches, sandwich wraps consisting of cold cuts, chicken, turkey, ham, or vegetables, and calzone sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-10-18
Primary Code
029
First Use Anywhere Date
2005-04-01
First Use In Commerce Date
2005-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-26
Primary Code
030
First Use Anywhere Date
2005-04-01
First Use In Commerce Date
2005-04-01
Current Trademark Owners
Party Name
R.H. Foster Energy LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
R.H. Foster Energy LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
R.H. Foster Energy LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
R.H. Foster Energy LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Anthony D. Pellegrini
Address
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Trademark Events
Event DateEvent Description
2004-05-26NEW APPLICATION ENTERED IN TRAM
2004-08-12ASSIGNED TO EXAMINER
2004-08-12NON-FINAL ACTION E-MAILED
2004-09-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-09-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-10-18TEAS/EMAIL CORRESPONDENCE ENTERED
2004-10-26APPROVED FOR PUB - PRINCIPAL REGISTER
2004-10-26PREVIOUS ALLOWANCE COUNT WITHDRAWN
2004-10-26EXAMINERS AMENDMENT -WRITTEN
2004-10-26EXAMINERS AMENDMENT E-MAILED
2004-10-26APPROVED FOR PUB - PRINCIPAL REGISTER
2004-11-01ASSIGNED TO LIE
2004-11-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-03-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-03-09EXAMINERS AMENDMENT -WRITTEN
2005-03-09EXAMINERS AMENDMENT E-MAILED
2005-03-09APPROVED FOR PUB - PRINCIPAL REGISTER
2005-03-14ASSIGNED TO LIE
2005-03-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-06-08NOTICE OF PUBLICATION
2005-06-28PUBLISHED FOR OPPOSITION
2005-07-25OPPOSITION PAPERS RECEIVED AT TTAB
2005-07-25OPPOSITION INSTITUTED NO. 999999
2007-03-21OPPOSITION DISMISSED NO. 999999
2007-03-21OPPOSITION TERMINATED NO. 999999
2007-05-15NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-07-16TEAS STATEMENT OF USE RECEIVED
2007-07-16USE AMENDMENT FILED
2007-08-23STATEMENT OF USE PROCESSING COMPLETE
2007-09-24SU - NON-FINAL ACTION - WRITTEN
2007-09-24NON-FINAL ACTION E-MAILED
2007-09-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-12-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-02-01ASSIGNED TO LIE
2008-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-02-01TEAS/EMAIL CORRESPONDENCE ENTERED
2008-03-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-03-05TEAS/EMAIL CORRESPONDENCE ENTERED
2008-08-12SU-EXAMINER'S AMENDMENT WRITTEN
2008-08-12EXAMINERS AMENDMENT E-MAILED
2008-08-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2008-08-12EXAMINER'S AMENDMENT ENTERED
2008-08-12ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-08-20LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-09-23REGISTERED-PRINCIPAL REGISTER
2013-09-27TEAS SECTION 8 & 15 RECEIVED
2013-09-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-09-27REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-09-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-09-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-09-23COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-09-27TEAS SECTION 8 & 9 RECEIVED
2017-10-24CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-24REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-10-24REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-10-24NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED