A vegetarian food resturant featuring Southern and Northern India cuisine which includes Dal(curried lentil soup), vegetable curry like califlour and potatos, Chana(garbanzo bean) masala(spice) curried, Green Peas and cheese dish, Malia Kofta(vegetable balls curried), vegetable stuffed bread(Parantha), Whole Wheat bread(Chapati), Puri(wheat flour fried bread), Rava Dosa(made from rice flour and farina, a spicy pancake), Idli(steamed rice cake), Lemon Rice(sour rice cooked in lemon juice and yogurt) and Lentil Wada(lentil dounut served with soup).