XIXI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78416416
Serial Number
78416416
Word Mark
XIXI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-02-02
Filing Date
2004-05-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2005-10-11
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Goods and Services
Butter; margarine; cooking fat; cooking oil; shortening; fruit preserve and fruit spread; jam; marmalade; bouillon; soup and instant soup; prepared, canned, or jarred fruit, vegetables and beans; plantain chips; yuca chips; potato chips; and pork rinds
Goods and Services
Tomato-based cooking ingredients, namely, tomato paste and tomato sauce; seasoning; hot sauce; pasta sauce; ketchup; mayonnaise; salad dressing; vinegar; mustard; noodles; rice; sweetened gelatin; flan; tortilla chips; cheese curls; candy; bread; quesadillas; pineapple cake; steak sauce; barbecue sauce; Worcestershire sauce; marinade sauce; garlic-based sauce; garlic powder; onion powder; black pepper; paprika; saffron; spice, namely, wintersweet and tea
Goods and Services
Fruit juice and nectar; tomato juice and non-alcoholic tomato cocktails; vegetable juice; mineral water; purified drinking water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
032
Correspondences
Name
Keith Barritt
Address
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Trademark Events
Event DateEvent Description
2004-05-17NEW APPLICATION ENTERED IN TRAM
2004-12-09ASSIGNED TO EXAMINER
2004-12-12NON-FINAL ACTION WRITTEN
2004-12-13NON-FINAL ACTION MAILED
2005-06-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-06-17AMENDMENT FROM APPLICANT ENTERED
2005-06-17EXAMINERS AMENDMENT -WRITTEN
2005-06-17APPROVED FOR PUB - PRINCIPAL REGISTER
2005-06-17EXAMINERS AMENDMENT MAILED
2005-06-24ASSIGNED TO LIE
2005-06-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-09-21NOTICE OF PUBLICATION
2005-10-11PUBLISHED FOR OPPOSITION
2006-01-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-05-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-06-16TEAS EXTENSION RECEIVED
2006-06-16EXTENSION 1 FILED
2006-06-16EXTENSION 1 GRANTED
2006-12-13TEAS EXTENSION RECEIVED
2006-12-13EXTENSION 2 FILED
2006-12-13EXTENSION 2 GRANTED
2007-06-20TEAS EXTENSION RECEIVED
2007-06-20EXTENSION 3 FILED
2007-06-20EXTENSION 3 GRANTED
2007-12-27TEAS EXTENSION RECEIVED
2007-12-27EXTENSION 4 FILED
2007-12-27EXTENSION 4 GRANTED
2008-06-27TEAS EXTENSION RECEIVED
2008-06-27EXTENSION 5 FILED
2008-06-27EXTENSION 5 GRANTED
2009-02-02ABANDONMENT - NO USE STATEMENT FILED
2009-02-02ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED