DEL RANCHO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78416400
Serial Number
78416400
Word Mark
DEL RANCHO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-06-22
Filing Date
2004-05-11
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-03-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
OH, WON TEAK
Statements
Goods and Services
butter; margarine; cooking fat; shortening; fruit preserve and fruit spread; jam; marmalade; peanut butter; boullion, soup and instant soup; prepared, canned or jarred fruit, vegetables, and beans; plantain chips; yucca chips; potato chips; and pork rinds
Goods and Services
seasoning; hot sauce; pasta sauce; ketchup; mayonnaise; salad dressing; vinegar; mustard; noodles; rice; sweetened gelatin; flan; tortilla chips; cheese curls; candy; bread; quesadillas; pineapple cake; steak sauce; barbecue sauce; worcestershire sauce; marinade sauce; garlic-based sauce; garlic powder; onion powder; black pepper; paprika; saffron; and spices, namely wintersweet; chocolate spread; leaf tea; tea powders; iced tea; and ready-to-drink tea; and tea bags
Translation of Words in Mark
The English translation of the word mark "DEL RANCHO" is "of the farm" in Spanish.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-17
Primary Code
030
Correspondences
Name
Keith Barritt
Address
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Trademark Events
Event DateEvent Description
2004-05-17NEW APPLICATION ENTERED IN TRAM
2004-12-09ASSIGNED TO EXAMINER
2004-12-16NON-FINAL ACTION WRITTEN
2004-12-17NON-FINAL ACTION MAILED
2005-06-17PAPER RECEIVED
2005-06-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-06-24AMENDMENT FROM APPLICANT ENTERED
2005-06-27EXAMINERS AMENDMENT -WRITTEN
2005-06-28EXAMINERS AMENDMENT MAILED
2005-06-29EXAMINER'S AMENDMENT ENTERED
2005-06-29SUSPENSION LETTER WRITTEN
2005-06-30LETTER OF SUSPENSION MAILED
2006-01-13LIE CHECKED SUSP - TO ATTY FOR ACTION
2006-01-30APPROVED FOR PUB - PRINCIPAL REGISTER
2006-02-03ASSIGNED TO LIE
2006-02-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-03-01NOTICE OF PUBLICATION
2006-03-21PUBLISHED FOR OPPOSITION
2006-03-24EXTENSION OF TIME TO OPPOSE RECEIVED
2006-05-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-08-07PAPER RECEIVED
2006-09-05AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED
2006-09-12AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED
2006-09-12ATTORNEY REVIEW COMPLETED
2006-10-03EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2006-11-21NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-05-07TEAS EXTENSION RECEIVED
2007-05-07EXTENSION 1 FILED
2007-05-07EXTENSION 1 GRANTED
2007-11-14TEAS EXTENSION RECEIVED
2007-11-14EXTENSION 2 FILED
2007-11-14EXTENSION 2 GRANTED
2008-05-08TEAS EXTENSION RECEIVED
2008-05-08EXTENSION 3 FILED
2008-05-08EXTENSION 3 GRANTED
2008-10-06TEAS EXTENSION RECEIVED
2008-10-06EXTENSION 4 FILED
2008-10-06EXTENSION 4 GRANTED
2009-06-22ABANDONMENT - NO USE STATEMENT FILED
2009-06-22ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED