CHEF CREATIONS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78416125
Word Mark
CHEF CREATIONS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-10-02
Filing Date
2004-05-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 270104 - Chef's hat. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Disclaimer with Predetermined Text
CHEF CREATIONS
Goods and Services
house mark for soups and buffers; buffer, compound buffers containing herbs spices cheeses and other flavorings, namely, lobster alfredo, chipotle, pesto, roasted garlic, Cajun seafood and balsamic; soups, chowder, bisque, chili, gazpacho base
Goods and Services
house mark for sauces, Alfredo sauces, barbecue sauce, bechamel sauce, marinade, gravies, green chili sauce, hollandaise sauce, crème brulee
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-18
Primary Code
029
First Use Anywhere Date
1998-12-31
First Use In Commerce Date
1998-12-31
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-18
Primary Code
030
First Use Anywhere Date
1998-12-31
First Use In Commerce Date
1998-12-31
Correspondences
Name
Lawrence E. Apolzon
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-05-18 | NEW APPLICATION ENTERED IN TRAM |
| 2004-12-08 | ASSIGNED TO EXAMINER |
| 2004-12-09 | NON-FINAL ACTION WRITTEN |
| 2004-12-09 | NON-FINAL ACTION MAILED |
| 2005-06-06 | PAPER RECEIVED |
| 2005-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-06-16 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-07-27 | NON-FINAL ACTION WRITTEN |
| 2005-07-27 | NON-FINAL ACTION MAILED |
| 2006-01-27 | PAPER RECEIVED |
| 2006-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-02-09 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-03-03 | FINAL REFUSAL WRITTEN |
| 2006-03-06 | FINAL REFUSAL MAILED |
| 2006-10-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-10-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
