EL MESON SANDWICHES - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78413194
Registration Number
3084495
Word Mark
EL MESON SANDWICHES
Status
800 - Registered And Renewed
Status Date
2015-07-02
Filing Date
2004-05-04
Registration Number
3084495
Registration Date
2006-04-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070703, 261709 - Roofs. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2006-01-31
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Indication of Colors claimed
The color(s) Yellow, Red and Green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of A thick straight yellow line with round edges ending in a roof like shape directly on top of the words, "EL MESON" in red capital lettering. Underneath, the word "SANDWICHES" in green capital lettering. Immediately preceding and following the word "SANDWICHES" two thick straight lines with round edges in green color.
Disclaimer with Predetermined Text
"EL MESON" and "SANDWICHES"
Goods and Services
Fast Food restaurant services, sandwich shop service's, restaurant take out services
Translation of Words in Mark
The foreign wording in the mark translates into English as the inn, the tavern.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2004-05-12
Primary Code
043
First Use Anywhere Date
1997-01-01
First Use In Commerce Date
1997-01-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Carla Ferrari-Lugo
Address
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Trademark Events
Event Date | Event Description |
2004-05-12 | NEW APPLICATION ENTERED IN TRAM |
2004-07-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-12-01 | ASSIGNED TO EXAMINER |
2004-12-03 | NON-FINAL ACTION WRITTEN |
2004-12-03 | NON-FINAL ACTION E-MAILED |
2005-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-06-10 | ASSIGNED TO LIE |
2005-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-06-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-06-24 | FINAL REFUSAL WRITTEN |
2005-06-24 | FINAL REFUSAL E-MAILED |
2005-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-10-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-11-15 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2005-11-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-12-07 | NON-FINAL ACTION WRITTEN |
2005-12-07 | NON-FINAL ACTION E-MAILED |
2005-12-08 | EXAMINERS AMENDMENT -WRITTEN |
2005-12-08 | EXAMINERS AMENDMENT E-MAILED |
2005-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-12-09 | ASSIGNED TO LIE |
2005-12-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-01-11 | NOTICE OF PUBLICATION |
2006-01-31 | PUBLISHED FOR OPPOSITION |
2006-04-25 | REGISTERED-PRINCIPAL REGISTER |
2011-05-16 | TEAS SECTION 8 & 15 RECEIVED |
2011-06-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-06-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-01-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-04-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2015-06-11 | TEAS SECTION 8 & 9 RECEIVED |
2015-07-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-07-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-07-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-07-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |