BOOSTER BITES - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
78410155
Word Mark
BOOSTER BITES
Status
605 - Abandoned - After Publication
Status Date
2006-04-11
Filing Date
2004-04-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-08-09
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Disclaimer with Predetermined Text
"BITES"
Goods and Services
snack foods, namely, cookies, crackers, and other snack products made primarily from corn, wheat, and/or rice
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-04-11
Primary Code
030
Correspondences
Name
Scott F. March
Address
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Trademark Events
Event Date | Event Description |
2004-05-06 | NEW APPLICATION ENTERED IN TRAM |
2004-11-27 | ASSIGNED TO EXAMINER |
2004-11-27 | NON-FINAL ACTION WRITTEN |
2004-11-27 | NON-FINAL ACTION E-MAILED |
2005-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-03-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2005-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-03-28 | AMENDMENT FROM APPLICANT ENTERED |
2005-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-04-14 | ASSIGNED TO LIE |
2005-04-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-07-20 | NOTICE OF PUBLICATION |
2005-08-09 | PUBLISHED FOR OPPOSITION |
2005-11-01 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-02-14 | ASSIGNED TO EXAMINER |
2006-04-10 | TEAS EXPRESS ABANDONMENT RECEIVED |
2006-04-11 | ABANDONMENT - AFTER PUBLICATION |