NET CARB - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78409222
Word Mark
NET CARB
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-07-05
Filing Date
2004-04-28
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Goods and Services
Low carbohydrate snacks
Goods and Services
Low carbohydrate snacks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-05
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-05-05
Primary Code
030
First Use Anywhere Date
2003-11-01
First Use In Commerce Date
2003-11-01
Correspondences
Name
Robert J. Lambrechts
Address
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Trademark Events
| Event Date | Event Description |
| 2004-05-05 | NEW APPLICATION ENTERED IN TRAM |
| 2004-11-24 | ASSIGNED TO EXAMINER |
| 2004-12-05 | NON-FINAL ACTION WRITTEN |
| 2004-12-05 | NON-FINAL ACTION E-MAILED |
| 2005-07-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-07-05 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
