THE QUEEN OF THE COAST BRAND - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78398169
Serial Number
78398169
Registration Number
3008661
Word Mark
THE QUEEN OF THE COAST BRAND
Status
800 - Registered And Renewed
Status Date
2015-12-12
Filing Date
2004-04-07
Registration Number
3008661
Registration Date
2005-10-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020303, 020306, 020324, 051307, 190719, 261102, 261121, 261125 - Women wearing crowns or other symbols of royalty, including queens and princesses. Spaniards or Mexicans. Stylized women, including women depicted in caricature form. Plants, flowering plants and cut flowers in pots, vases, bouquets, baskets, sheaves, ornamental stands, window-boxes, tube and other containers. Vases and urns not containing plants or flowers. Plain single line rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2005-08-02
Attorney Name
Lawrence E. Abelman
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Disclaimer with Predetermined Text
BRAND
Description of Mark
The mark consists of the words THE QUEEN OF THE COAST in special type style; a representation of a woman carrying a urn.
Goods and Services
[ Meat, fish poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies;] fish salads except macaroni, rice and pasta salads [; eggs, milk and milk products and preparations, namely, powdered milk for food purposes;] edible oils and fats; food preserves, namely, fish preserves and canned fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-16
Primary Code
029
First Use Anywhere Date
2004-02-00
First Use In Commerce Date
2004-02-00
Current Trademark Owners
Party Name
Ramirez, Manuel Guerreiro
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Ramirez, Manuel Guerreiro
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Ramirez, Manuel Guerreiro
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Ramirez, Manuel Guerreiro
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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Trademark Events
Event DateEvent Description
2004-04-16NEW APPLICATION ENTERED IN TRAM
2004-10-29ASSIGNED TO EXAMINER
2004-11-12NON-FINAL ACTION WRITTEN
2004-11-12NON-FINAL ACTION MAILED
2005-03-18PAPER RECEIVED
2005-03-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-04-01AMENDMENT FROM APPLICANT ENTERED
2005-04-01APPROVED FOR PUB - PRINCIPAL REGISTER
2005-04-08ASSIGNED TO LIE
2005-04-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-07-13NOTICE OF PUBLICATION
2005-08-02PUBLISHED FOR OPPOSITION
2005-10-25REGISTERED-PRINCIPAL REGISTER
2006-08-21PAPER RECEIVED
2006-09-01REVIEW OF CORRESPONDENCE COMPLETE
2011-10-20TEAS SECTION 8 & 15 RECEIVED
2011-11-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-11-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-11-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
2015-10-15TEAS SECTION 8 & 9 RECEIVED
2015-12-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-12-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-12-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-12-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2018-01-05TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-01-05APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-01-10ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY