CARBCLEVER - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78394375
Word Mark
CARBCLEVER
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-05-17
Filing Date
2004-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Meats; fresh and processed meat, including, dried meat, meat and meat-based snacks, dried and smoked beef, turkey and pork jerky, kippered beef, meat sticks, fresh and cooked sausage, smoked sausage sticks and links, rope sausage, dried sausages, pepperoni, salami, pastrami, corned beef, roast beef, cooked ham, cured pork shoulder, dry cured pork butt, textured meat and soy protein sausage, cooked lamb loaf and Canadian bacon; snack foods; meat-based snack foods
Pseudo Mark
CARBOHYDRATE CLEVER
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-04-09
Primary Code
029
Correspondences
Name
Lynne E. Graybeal
Address
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Trademark Events
| Event Date | Event Description |
| 2004-04-09 | NEW APPLICATION ENTERED IN TRAM |
| 2004-10-19 | ASSIGNED TO EXAMINER |
| 2004-10-19 | NON-FINAL ACTION WRITTEN |
| 2004-10-19 | NON-FINAL ACTION E-MAILED |
| 2005-05-17 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-05-17 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
