AUTHENTIC MEXICAN SHRIMP - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78376616
Serial Number
78376616
Registration Number
3066698
Word Mark
AUTHENTIC MEXICAN SHRIMP
Status
710 - Cancelled - Section 8
Status Date
2012-10-12
Filing Date
2004-03-01
Registration Number
3066698
Registration Date
2006-03-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
170104, 260307, 260308, 260317, 260321 - Sundials. Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Letters, numerals or punctuation forming the perimeter of an oval or bordering the perimeter of an oval. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2005-03-15
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Indication of Colors claimed
The color(s) gold and burgundy is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color burgundy appears in the wording AUTHENTIC MEXICAN SHRIMP. The color gold appears in the design element of the mark.
Disclaimer with Predetermined Text
"AUTHENTIC MEXICAN SHRIMP" and "CONSEJO MEXICANO DEL CAMARON"
Description of Mark
The design portion of the mark consists of an egg-shaped seal with scalloped edges, the wording CONSEJO MEXICANO DEL CAMARĂ“N in the outer band and a compass design with 8 points in the center of the seal.
Goods and Services
Frozen seafood
Translation of Words in Mark
The foreign wording in the mark translates into English as MEXICAN SHRIMP COUNCIL.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-12
Primary Code
029
First Use Anywhere Date
2004-10-00
First Use In Commerce Date
2004-10-00
Correspondences
Name
Nancy O. Dix
Address
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Trademark Events
Event DateEvent Description
2004-03-17NEW APPLICATION ENTERED IN TRAM
2004-09-17ASSIGNED TO EXAMINER
2004-10-11NON-FINAL ACTION WRITTEN
2004-10-11NON-FINAL ACTION E-MAILED
2004-10-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-10-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-11-10AMENDMENT FROM APPLICANT ENTERED
2004-12-18APPROVED FOR PUB - PRINCIPAL REGISTER
2004-12-29ASSIGNED TO LIE
2004-12-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-01-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-02-23NOTICE OF PUBLICATION
2005-03-15PUBLISHED FOR OPPOSITION
2005-06-07NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-07-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-10-11TEAS STATEMENT OF USE RECEIVED
2005-10-11USE AMENDMENT FILED
2005-10-27STATEMENT OF USE PROCESSING COMPLETE
2006-01-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-01-23ASSIGNED TO LIE
2006-01-23LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-03-07REGISTERED-PRINCIPAL REGISTER
2009-10-14ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-10-21ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2010-07-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2010-07-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2012-10-12CANCELLED SEC. 8 (6-YR)