HOLIVE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78374918
Registration Number
3080522
Word Mark
HOLIVE
Status
800 - Registered And Renewed
Status Date
2015-06-10
Filing Date
2004-02-26
Registration Number
3080522
Registration Date
2006-04-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-10-11
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Goods and Services
Olive oil and other food products, namely, oils and fats for food, edible fats, powdered oils and fats, processed oils and fats, vegetable oils and fats, cooking oil, blended oil, edible oil, hardened oils, namely, hydrogenated oil; vegetable oil, salad oil, preserved vegetables in oil, canned processed olives, olive pastes, preserved, dried and cooked olives; processed olive puree, processed olives, tinned olives, candied fruit, candied fruit snacks, canned fruits, canned or bottled fruits, crystallized fruit, fresh cut fruits, canned cut fruits, bottled cut fruits, dried fruit mixes, dried fruits, dry or aromatized fruit, food package combinations consisting primarily of cheese, meat and/or processed fruit; frozen fruits, fruit and soy based snack food, fruit and vegetable salads, fruit chips, fruit conserves, fruit leathers, fruit paste, fruit pectin, fruit peels, fruit preserves, fruit pulps, fruit rinds, fruit salads, fruit topping, fruits preserved in alcohol, fruit-based filling for cakes and pies, fruit-based snack food, fruit-based spreads, glazed fruits, milk based beverages containing fruit juice, milk drinks containing fruits, pickled fruits, processed vegetables and fruits, fresh sliced fruits, canned sliced fruits, bottled sliced fruits, snack mix consisting primarily of processed fruits, processed nuts and/or raisins; canned or bottled vegetables, fresh cut vegetables, canned cut vegetables, bottled cut vegetable, dried vegetables, formed textured vegetable protein for use as a meat extender or meat substitute, frozen vegetables, fruit and vegetable salads, pickled vegetables, preserved vegetables, preserved, dried, cooked and grilled vegetables; pre-cut vegetable salad, processed vegetables and fruits, vegetable mousse, vegetable oils, vegetable oils and fats, vegetable paste, vegetable puree, vegetable salads, processed vegetables; instant frozen, vegetable-based food beverages; vegetable-based spreads, butter substitutes, margarine substitutes; canned, cooked or otherwise processed tomatoes, shelled nuts, roasted nuts, processed nuts, processed apples, processed apricots, processed artichokes, processed asparagus, processed avocados, processed beans, processed beets, processed cabbage, processed dates, processed edible seeds, processed lemons, processed citrus fruits, namely, oranges, grapefruits, tangerines, clementines; processed onions, processed peaches, processed peppers, canned, cooked or otherwise processed tomatoes, canned, cooked or otherwise processed cucumbers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-15
Primary Code
029
First Use Anywhere Date
2003-01-04
First Use In Commerce Date
2003-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MIDWEST SCIENCES INC.
Address
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Trademark Events
Event Date | Event Description |
2004-03-15 | NEW APPLICATION ENTERED IN TRAM |
2004-09-15 | ASSIGNED TO EXAMINER |
2004-09-15 | NON-FINAL ACTION WRITTEN |
2004-09-15 | NON-FINAL ACTION E-MAILED |
2005-03-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-03-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-03-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-03-10 | FINAL REFUSAL WRITTEN |
2005-03-10 | FINAL REFUSAL E-MAILED |
2005-03-10 | EXAMINERS AMENDMENT -WRITTEN |
2005-03-10 | EXAMINERS AMENDMENT E-MAILED |
2005-03-11 | EXAMINER'S AMENDMENT ENTERED |
2005-03-11 | EXAMINER'S AMENDMENT ENTERED |
2005-03-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-03-18 | ASSIGNED TO LIE |
2005-03-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-06-03 | WITHDRAWN BEFORE PUBLICATION |
2005-06-22 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-06-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-07-01 | ASSIGNED TO LIE |
2005-07-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-21 | NOTICE OF PUBLICATION |
2005-10-11 | PUBLISHED FOR OPPOSITION |
2006-01-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-01-25 | TEAS STATEMENT OF USE RECEIVED |
2006-01-25 | USE AMENDMENT FILED |
2006-02-14 | STATEMENT OF USE PROCESSING COMPLETE |
2006-02-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-02-17 | ASSIGNED TO LIE |
2006-02-24 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-04-11 | REGISTERED-PRINCIPAL REGISTER |
2011-05-02 | TEAS SECTION 8 RECEIVED |
2011-05-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-05-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2015-04-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2015-05-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2015-05-19 | TEAS SECTION 8 & 9 RECEIVED |
2015-06-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-06-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-06-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-06-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |