CARB CORRECT - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78374789
Word Mark
CARB CORRECT
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-07-24
Filing Date
2004-02-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241715, 260317, 260321, 260328 - Check marks. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2006-10-31
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
BUTLER, MIDGE FAE
Statements
Disclaimer with Predetermined Text
CARB
Goods and Services
frozen, prepared, and packaged entrees comprised primarily of meat, fish, poultry or vegetables; soft cheese, cream cheese, cottage cheese, and cheese substitutes; soup and soup mixes; potato based snack foods; snack food dips; milk, yogurt; milk-based food beverages, yogurt-based food beverages, and soy-based food beverages
Goods and Services
food products, namely, candy; frozen, prepared, and packaged entrees comprised primarily of rice or pasta; cereal-based snack foods; ready to eat cereal based food bars; ice cream and ice cream substitutes; breakfast cereals; dried and fresh pasta; bread and rolls; cheese flavored snacks, namely cheese curls and cheese balls; macaroni and cheese; crackers; cracker and cheese combinations; tortillas, tortilla shells; tortilla chips; and grain based food beverages
Pseudo Mark
CARB CORRECT
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-02-28
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-15
Primary Code
030
Correspondences
Name
Julia Spoor Gard
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-15 | NEW APPLICATION ENTERED IN TRAM |
| 2004-09-15 | ASSIGNED TO EXAMINER |
| 2004-09-20 | NON-FINAL ACTION WRITTEN |
| 2004-09-20 | NON-FINAL ACTION E-MAILED |
| 2005-01-31 | PAPER RECEIVED |
| 2005-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-03-08 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-09 | SUSPENSION LETTER WRITTEN |
| 2005-03-09 | LETTER OF SUSPENSION E-MAILED |
| 2005-09-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-03-13 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-09-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-09-15 | ASSIGNED TO LIE |
| 2006-09-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-10-11 | NOTICE OF PUBLICATION |
| 2006-10-31 | PUBLISHED FOR OPPOSITION |
| 2007-01-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-12-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2007-12-12 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
