PICO GARBANZO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78370650
Registration Number
3053169
Word Mark
PICO GARBANZO
Status
710 - Cancelled - Section 8
Status Date
2012-10-05
Filing Date
2004-02-19
Registration Number
3053169
Registration Date
2006-01-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2005-11-08
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Goods and Services
Wines, namely red wines, white wines and sweet wines
Translation of Words in Mark
The foreign wording in the mark translates into English as "peak" and "chickpea".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-05
Primary Code
033
Correspondences
Name
Henry H. Skillman
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2004-02-10 | 3.631.165 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2004-03-04 | NEW APPLICATION ENTERED IN TRAM |
| 2004-09-09 | ASSIGNED TO EXAMINER |
| 2004-09-12 | SUSPENSION LETTER WRITTEN |
| 2004-09-12 | LETTER OF SUSPENSION E-MAILED |
| 2004-09-17 | EMAIL RECEIVED |
| 2004-09-16 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| 2004-09-20 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-30 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2005-08-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-09-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-09-09 | ASSIGNED TO LIE |
| 2005-09-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-10-19 | NOTICE OF PUBLICATION |
| 2005-11-08 | PUBLISHED FOR OPPOSITION |
| 2006-01-31 | REGISTERED-PRINCIPAL REGISTER |
| 2012-10-05 | CANCELLED SEC. 8 (6-YR) |
