CHEF'S PRIZE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78370815
Word Mark
CHEF'S PRIZE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-06-20
Filing Date
2004-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 090506, 241714, 261725 - Other flowers including daffodils and irises. Chef's hat. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Other lines, bands or bars.
Published for Opposition Date
2004-11-16
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Indication of Colors claimed
The color(s) blue and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a black line drawing on a white or neutral field of a chef's hat with a blue medallion and blue ribbon affixed to the band over the words "chef's prize" printed in blue letters with black drop shadowing.
Goods and Services
mayonnaise, flavored mayonnaise and dressings, mustard, salad dressings, sauces, and condiments and prepared foods in the nature of salsas and sauces composed in part of processed fruits and vegetables
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-03-04
Primary Code
030
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2005-01-01
Correspondences
Name
joseph s. carmellino
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-03-04 | NEW APPLICATION ENTERED IN TRAM |
| 2004-09-09 | ASSIGNED TO EXAMINER |
| 2004-09-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2004-09-13 | EXAMINERS AMENDMENT E-MAILED |
| 2004-09-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-09-17 | ASSIGNED TO LIE |
| 2004-09-17 | ASSIGNED TO LIE |
| 2004-09-17 | ASSIGNED TO LIE |
| 2004-09-13 | EXAMINER'S AMENDMENT ENTERED |
| 2004-09-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-10-27 | NOTICE OF PUBLICATION |
| 2004-11-16 | PUBLISHED FOR OPPOSITION |
| 2005-02-08 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-08-05 | TEAS STATEMENT OF USE RECEIVED |
| 2005-08-05 | USE AMENDMENT FILED |
| 2005-08-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-11-19 | SU - NON-FINAL ACTION - WRITTEN |
| 2005-11-19 | NON-FINAL ACTION E-MAILED |
| 2006-02-10 | ASSIGNED TO EXAMINER |
| 2006-06-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2006-06-20 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
