LA TRADICIONAL RECIEN HECHAS-EXTRA SABOR A MAIZ - Trademark Details![Image for trademark with serial number 78361029](/media/image.php?serial=78361029)
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78361029
Word Mark
LA TRADICIONAL RECIEN HECHAS-EXTRA SABOR A MAIZ
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-08-22
Filing Date
2004-02-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051108, 260102, 261102, 261125 - Ears of corn without husks. Plain single line circles. Plain single line rectangles. Rectangles with one or more curved sides.
Published for Opposition Date
2005-11-29
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
ALT, JILL C
Statements
Disclaimer with Predetermined Text
RECIEN HECHAS - EXTRA SABOR A MAIZ
Description of Mark
The mark consists of a representation of a kneeling woman with a black ponytail shaping a tortilla on one platter with two finished tortillas on the platter next to it and four ears of corn out of their husks above the second platter; the whole framed in a circle with a group of four husked corn ears on the lower right and left of the circle frame.
Goods and Services
Baked tortillas made of corn flour; frozen Mexican-style food products, namely, tamales, burritos, enchiladas and taquitos
Translation of Words in Mark
The foreign wording in the mark translates into English as THE TRADITIONAL RECENTLY MADE - EXTRA FLAVOR CORN.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-11
Primary Code
030
Correspondences
Name
Jesus Sanchelima, Esq.
Address
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Trademark Events
Event Date | Event Description |
2004-02-11 | NEW APPLICATION ENTERED IN TRAM |
2004-08-24 | ASSIGNED TO EXAMINER |
2004-08-27 | NON-FINAL ACTION MAILED |
2005-02-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-03-11 | AMENDMENT FROM APPLICANT ENTERED |
2005-03-14 | SUSPENSION LETTER WRITTEN |
2005-03-15 | LETTER OF SUSPENSION MAILED |
2005-09-21 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2005-09-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-09-30 | ASSIGNED TO LIE |
2005-10-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-11-09 | NOTICE OF PUBLICATION |
2005-11-29 | PUBLISHED FOR OPPOSITION |
2006-02-21 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-10-23 | ABANDONMENT - NO USE STATEMENT FILED |
2006-10-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |