MATTEO PASTA FRESCA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78357746
Word Mark
MATTEO PASTA FRESCA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-08-16
Filing Date
2004-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260103, 261702, 261709, 261713 - Incomplete circles (more than semi-circles). Wavy line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
The color(s) Green, orange, yellow, red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTA FRESCA"
Description of Mark
The mark consists of The colors ORANGE, YELLOW and WHITE appear in the circle design with WHITE at the center, YELLOW in the middle and ORANGE on the left outer edge. The colors RED, GREEN and YELLOW appear on the term MATTEO, with RED covering a majority of the letters and the colors GREEN and YELLOW used on the lower tips of the letters "ATTE" of MATTEO. The wording PASTA FRESCA is in GREEN.
Goods and Services
Preserved, dried and cooked fruits and vegetables; canned tomatoes, tomato paste, tomato puree; jellies, jams and fruit sauces; edible oils and fats, olive oil
Goods and Services
Rice; flour, preparations made from processed cereals, namely, breakfast cereals; pasta, filled pasta; bread, pastries, and confections, namely, candy; vinegar, sauces, tomato sauce; frozen entrees consisting primarily of pasta or rice
Translation of Words in Mark
The English translation of the word FRESCA is FRESH, and the English translation of the word MATTEO in the mark is MATTHEW
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-02-04
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
7 - Inactive - Insufficient fee received
Class Status Date
2004-02-04
Primary Code
030
Correspondences
Name
John S. Egbert
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-02-04 | NEW APPLICATION ENTERED IN TRAM |
| 2004-08-17 | ASSIGNED TO EXAMINER |
| 2004-08-18 | NON-FINAL ACTION E-MAILED |
| 2005-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-02-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-03-03 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-25 | SUSPENSION LETTER WRITTEN |
| 2005-03-25 | LETTER OF SUSPENSION E-MAILED |
| 2005-09-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-04-19 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-12-05 | ASSIGNED TO LIE |
| 2006-12-05 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2007-01-18 | NON-FINAL ACTION WRITTEN |
| 2007-01-18 | NON-FINAL ACTION E-MAILED |
| 2007-08-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-08-16 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
