REESE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78343900
Serial Number
78343900
Registration Number
3000905
Word Mark
REESE
Status
800 - Registered And Renewed
Status Date
2015-11-09
Filing Date
2003-12-20
Registration Number
3000905
Registration Date
2005-09-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2005-07-05
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUTLER, MIDGE FAE
Statements
Certificate of Correction for Registration
In the statement, Column 2, the goods in lines 2 and 3 should be deleted, and, "breadsticks; crackers; Bavarian sponge cake; rusk; rice; couscous" should be inserted, and, In the statement, Column 2, line 17, "flavoring syrups" should be deleted, and, "crème de menthe syrup; maraschino syrup; pure maple syrup;" should be inserted.
Goods and Services
[ Prepackaged blends of soy nuts, chips, crackers, ] vegetables, oils, herbs, spices and/or seasonings used as garnishment for soups, stews, and salads; fish, namely, anchovies, octopus, squid, kippered snacks, sardines, mackerel and trout; shellfish, namely, [ lobster, ] crabmeat, clams, shrimp, oysters, and mussels; fish and shellfish pastes; vegetables, namely, artichoke bottoms, artichoke hearts, artichoke salad, baby corn, hearts of palm, peppers, pepperoncini, bamboo shoots, carrots, [ tomatoes, ] grape vine leaves, asparagus, onions, sweet and sour cabbage, giardiniera, water chestnuts, [ and dried mushrooms; ] pickled fruits, namely, watermelon rind and olives; pickled vegetables, namely, pickled mushroom caps; fruits, namely, mandarin and clementine orange segments; preserved fruits, namely, Maraschino cherries; [ tomato aspic; ] fruit preserves and jellies, namely, mint jelly, [ apple butter spread, ] jalapeno jelly, and raisin sauce
Goods and Services
[ BREADSTICKS; CRACKERS; ] *BAVARIAN SPONGE CAKE; RUSK; RICE; COUSCOUS* [ BREAD; PASTRIES; BREADSTICKS; CAKES; CRACKERS; COOKIES; RICE; COUSCOUS; ] CAPERS; CROUTONS; SEASONINGS, NAMELY, PROCESSED HERBS, SPICES, SPICE BLENDS, SEASONINGS, SEASONING BLENDS; SALTS, NAMELY, SALT, SEASONED SALT, SALT SUBSTITUTES; PEPPER; FOOD FLAVORING AND MIXES, BEING NOT ESSENTIAL OILS; SAUCES AND CONDIMENTS, NAMELY, [ BARBECUE SAUCE, STEAK SAUCE, ] SEAFOOD COCKTAIL SAUCE, HOLLANDAISE SAUCE, BEARNAISE SAUCE, TARTAR SAUCE, MUSTARDS, HORSERADISH SAUCE, PLUM DUCK SAUCE [ AND KETCHUP ]; MARINADES [ AND MARINADE MIXES ] ; FOOD GLAZES AND FOOD GLAZE MIXES; SACCHARINE TABLETS FOR USE AS A FOOD ADDITIVE; *CRÈME DE MENTHE SYRUP; MARASCHINO SYRUP; PURE MAPLE SYRUP* [ FLAVORING SYRUPS; ] TAPIOCA; VINEGARS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-01-07
Primary Code
029
First Use Anywhere Date
2003-08-00
First Use In Commerce Date
2003-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-01-07
Primary Code
030
First Use Anywhere Date
2003-08-00
First Use In Commerce Date
2003-08-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Anthony J. Davis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0613248
Trademark Events
Event DateEvent Description
2004-01-07NEW APPLICATION ENTERED IN TRAM
2004-07-20ASSIGNED TO EXAMINER
2004-07-27NON-FINAL ACTION MAILED
2005-01-27PAPER RECEIVED
2005-01-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-03-07AMENDMENT FROM APPLICANT ENTERED
2005-03-24APPROVED FOR PUB - PRINCIPAL REGISTER
2005-04-01ASSIGNED TO LIE
2005-04-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-06-15NOTICE OF PUBLICATION
2005-07-05PUBLISHED FOR OPPOSITION
2005-09-27REGISTERED-PRINCIPAL REGISTER
2006-01-04PAPER RECEIVED
2006-02-03ASSIGNED TO PARALEGAL
2006-04-26CORRECTION UNDER SECTION 7 ¿ PROCESSED
2009-02-25ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-03-11ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2011-09-06TEAS SECTION 8 & 15 RECEIVED
2011-09-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-09-08NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-09-28TEAS SECTION 8 & 9 RECEIVED
2015-11-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-11-09REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-11-09REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-11-09NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2018-04-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-04-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-06-13AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-08-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-08-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-30TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-30APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED